2009
DOI: 10.1016/j.theriogenology.2008.10.022
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Quality and lipid composition of spermatozoa in rabbits fed DHA and vitamin E rich diets

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Cited by 61 publications
(42 citation statements)
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References 48 publications
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“…Unfortunately, the direct effect of dietary cholesterol intake on the endogenous cholesterol concentration in sperm plasma membranes of wild-type animals has not been demonstrated, as it was for fatty acids (60)(61)(62). Cholesterol content in sperm traveling through the epididymal tract may be regulated by human epididymisspecifi c proteins (HE1-HE6), initially described in the human epididymis ( 63 ).…”
Section: Other Sterol Intermediates In Male Reproductionmentioning
confidence: 99%
“…Unfortunately, the direct effect of dietary cholesterol intake on the endogenous cholesterol concentration in sperm plasma membranes of wild-type animals has not been demonstrated, as it was for fatty acids (60)(61)(62). Cholesterol content in sperm traveling through the epididymal tract may be regulated by human epididymisspecifi c proteins (HE1-HE6), initially described in the human epididymis ( 63 ).…”
Section: Other Sterol Intermediates In Male Reproductionmentioning
confidence: 99%
“…Sabe-se que a viscosidade do meio interfere na livre circulação dos espermatozoides pelo plasma seminal (CASTELLINI et al, 2000). Estudos recentes indicam que búfalos submetidos à dieta rica em lipídios apresentaram elevação das taxas séricas de lipídios totais e de colesterol (SILVA et al, 2014), e que sob essas circunstâncias o plasma seminal pode incorporar maior quantidade de colesterol livre (GLIOZZI et al, 2009). Em tese, esses fatores são capazes de aumentar a viscosidade do plasma seminal e alterar a trajetória em linha reta da célula espermática.…”
Section: Pi_h342 (%) E_n (%)unclassified
“…Lipid composition is acknowledged as an important structural and functional component of spermatic cells. Rabbit sperm contains high amounts of n-6 PUFA series and lower amounts of n-3 PUFA; this is a peculiarity of the rabbit within mammals, in which n-3 PUFA prevail (Gliozzi et al, 2009). The presence of unsaturated fatty acids increases the susceptibility of spermatozoa to peroxidation, which contributes to a negative effect on semen quality (de Lamirande et al, 1997;Bansal and Bilaspuri, 2011).…”
Section: Introductionmentioning
confidence: 99%