2022
DOI: 10.1007/s41348-021-00563-7
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Quality and nutrition of oat seed as influenced by seed-borne fungal pathogens during storage

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Cited by 3 publications
(3 citation statements)
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“…Infestation by fungi is the most distressing biotic stress, which may occur during any stage of seed development, handling and storage, resulting in the loss of seed viability. 1,2 For example, F. verticillioides causes paddy grain discoloration and is an incipient malaise, resulting in seedling elongation, foot rot, seedling rot, grain sterility, and grain discoloration together with the loss of vigor, vitality and yield of rice produce. 3 It is the most prevalent asymptomatic intracellular seed myco-endophyte that infests the seeds of freshly harvested rice genotypes, covering the seed surface and resulting in severe qualitative and quantitative yield losses under favorable environmental conditions.…”
Section: Introductionmentioning
confidence: 99%
“…Infestation by fungi is the most distressing biotic stress, which may occur during any stage of seed development, handling and storage, resulting in the loss of seed viability. 1,2 For example, F. verticillioides causes paddy grain discoloration and is an incipient malaise, resulting in seedling elongation, foot rot, seedling rot, grain sterility, and grain discoloration together with the loss of vigor, vitality and yield of rice produce. 3 It is the most prevalent asymptomatic intracellular seed myco-endophyte that infests the seeds of freshly harvested rice genotypes, covering the seed surface and resulting in severe qualitative and quantitative yield losses under favorable environmental conditions.…”
Section: Introductionmentioning
confidence: 99%
“…The peanut seeds (Arachis hypogaea L.) are of great food importance because, besides being a relevant source of vitamins, they are also rich in minerals, proteins and oil (Arya et al, 2016;Bessada et al, 2019). However, one factor that can limit the establishment of this and other important food crops is fungal contamination of the seeds, especially during post-harvest (Zhang et al, 2020;Wang et al, 2022). The infection of peanut seeds by pathogens such as Penicillium spp.…”
Section: Introductionmentioning
confidence: 99%
“…(Aristil et al, 2020) and the Aspergillus spp. (Jayaprakash et al, 2019) compromises the sanitary quality and, consequently, seed performance (Wang et al, 2022). Traditional seed pathogen detection protocols (ISTA, 2020) are limited and subjective, requiring analytical expertise to obtain reliable results.…”
Section: Introductionmentioning
confidence: 99%