Quality Characteristics of Bread Manufactured with Sweetpotato Leaf Powder

Han, Seon-Kyeong; Kang, Chon-Sik; Kim, Jae-Myeong; Yang, Jung‐Wook; Lee, Hyeong-Un; Hwang, Um-Ji; Song, Yeon-Sang; Lee, Joon-Seol; Nam, Sang-Sik; Lee, Kyeong-Bo

doi:10.9799/ksfan.2015.28.4.571

Cited by 6 publications

(2 citation statements)

References 15 publications

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“…The food and beverage industry is affected by the climate of the region, especially in the case of foods containing salt. Since Ulsan Metropolitan City has a mild climate in Korea and a population with high sodium intake [ 27 ]; therefore, the awareness of a low-sodium diet may be relatively low in the interpretation of the study results. Second, the restaurants that did not participate in the project were selected from a list of GR.…”

Section: Discussionmentioning

confidence: 99%

Comparison of participant and non-participant perceptions on healthy restaurant for sodium reduction: a qualitative study

Pyo,

Lee,

Jang

et al. 2023

Nutr Res Pract

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BACKGROUND/OBJECTIVES In the Republic of Korea, “Healthy Restaurant for Sodium Reduction (HRSR)” project have been designated as one of the representative policies for sodium intake reduction. However, as of 2021, only 879 restaurants, less than 0.1% of all restaurants, had been designated. Therefore, to increase the participation of restaurants in this policy, it is necessary to examine the in-depth perception and experience of participants and non-participants in the HRSR. MATERIALS/METHODS Two focus group discussions were conducted for HRSR project participants and non-participants. RESULTS A total of 260 semantic units were derived from the 2 groups. The units were further classified into 5 upper categories and 11 subcategories. All the study participants knew the importance of low sodium intake, but they had little information on HRSR project. Various attempts have been made to encourage low sodium practice in restaurants, and the participants reported that the amount of salt used in their restaurants currently is reduced compared to that used in the past. However, they were worried about customers’ complaints about the low sodium in their diet and the insignificant beneficent associated with the policy, which makes restaurant owners reluctant to participate in this policy. All the participants agreed on the urgent need for the improvement of public awareness of low-sodium diets and for substantive government support for HRSR. CONCLUSION This study concluded that strategies such as more active publicity for the practice of sodium reduction in restaurants, identification of approaches to dispel the perception that low-salt diet is not tasty, and development of plans to increase the sale of food in of HRSR, are needed.

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Section: Discussionmentioning

confidence: 99%

Comparison of participant and non-participant perceptions on healthy restaurant for sodium reduction: a qualitative study

Pyo,

Lee,

Jang

et al. 2023

Nutr Res Pract

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show abstract

“…It is a widely distributed crop grown in more than 120 countries and regions from the temperate zone south of 40° N to the tropics. Sweet potato has a wide range of uses [ 4 – 6 ], as fresh produce [ 7 – 9 ], in processed form [ 10 , 11 ] as fodder, and as a leafy vegetable [ 12 ]. Sweet potato has become the world’s seventh largest food crop after rice, wheat, corn, potato, cassava, and barley [ 13 , 14 ].…”

Section: Introductionmentioning

confidence: 99%

Genetic fingerprint construction and genetic diversity analysis of sweet potato (Ipomoea batatas) germplasm resources

et al. 2023

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Background China is the largest producer of sweet potato in the world, accounting for 57.0% of the global output. Germplasm resources are the basis for promoting innovations in the seed industry and ensuring food security. Individual and accurate identification of sweet potato germplasm is an important part of conservation and efficient utilization. Results In this study, nine pairs of simple sequence repeat molecular markers and 16 morphological markers were used to construct genetic fingerprints for sweet potato individual identification. Combined with basic information, typical phenotypic photographs, genotype peak graphs, and a two-dimensional code for detection and identification were generated. Finally, a genetic fingerprint database containing 1021 sweet potato germplasm resources in the “National Germplasm Guangzhou Sweet Potato Nursery Genebank in China” was constructed. Genetic diversity analysis of the 1021 sweet potato genotypes using the nine pairs of simple sequence repeat markers revealed a narrow genetic variation range of Chinese native sweet potato germplasm resources, and Chinese germplasm was close to that from Japan and the United States, far from that from the Philippines and Thailand, and the furthest from that from Peru. Sweet potato germplasm resources from Peru had the richest genetic diversity, supporting the view that Peru is the center of origin and domestication of sweet potato varieties. Conclusions Overall, this study provides scientific guidance for the conservation, identification, and utilization of sweet potato germplasm resources and offers a reference to facilitate the discovery of important genes to boost sweet potato breeding.

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On farm diversity and genetic erosion of sweet potato [ Ipomoea batatas (L.) Lam.]

Adem,

Yusuf,

Chimdesa

2024

International Journal of Vegetable Science

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Quality Characteristics of Bread Manufactured with Sweetpotato Leaf Powder

Cited by 6 publications

References 15 publications

Comparison of participant and non-participant perceptions on healthy restaurant for sodium reduction: a qualitative study

Comparison of participant and non-participant perceptions on healthy restaurant for sodium reduction: a qualitative study

Genetic fingerprint construction and genetic diversity analysis of sweet potato (Ipomoea batatas) germplasm resources

On farm diversity and genetic erosion of sweet potato [ Ipomoea batatas (L.) Lam.]

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