Quality characteristics of field muskmelon seed oil extracted by different processes

ZHANG, Qiang; Du, Xiang

doi:10.1590/fst.40222

Cited by 3 publications

(2 citation statements)

References 18 publications

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“…In addition to free fats, pigments, and phospholipids, other substances may be extracted during the extraction of sesame seeds. Meanwhile, increasing the solvent polarity accelerated the destruction of lipids and free fatty acids binding to lipoproteins or cell membranes [37]. Hence, the levels of free fatty acids and fatty alcohols in oils extracted by stronger polar solvents might be higher, resulting in higher acid values.…”

Section: Physicochemical Propertiesmentioning

confidence: 99%

Quality of Edible Sesame Oil as Obtained by Green Solvents: In Silico versus Experimental Screening Approaches

Trad,

Chaabani,

Aidi Wannes

et al. 2023

Foods

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The present study aimed to investigate the qualitative and quantitative performance of five green solvents, namely 2-methyltetrahydrofuran (MeTHF), cyclopentyl methyl ether (CPME), p-cymene, d-limonene and ethanol to substitute n-hexane, for sesame seed oil extraction. In fact, both CPME and MeTHF gave higher crude yields than n-hexane (58.82, 54.91 and 50.84%, respectively). The fatty acid profile of the sesame seed oils remained constant across all the solvent systems, with a predominance of oleic acid (39.27–44.35%) and linoleic acid (38.88–43.99%). The total sterols gained the upmost amount with CPME (785 mg/100 g oil) and MeTHF (641 mg/100 g oil). CPME and MeTHF were also characterized by the optimum content of tocopherols (52.3 and 50.6 mg/100 g oil, respectively). The highest contents of total phenols in the sesame seed oils were extracted by CPME (23.51 mg GAE/g) and MeTHF (22.53 mg GAE/g) as compared to the other solvents, especially n-hexane (8 mg GAE/g). Additionally, sesame seed oils extracted by MeTHF and CPME also had the highest antioxidant and anti-inflammatory properties as compared to the other green solvents and n-hexane, encouraging their manufacturing use for sesame seed oil extraction.

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Section: Physicochemical Propertiesmentioning

confidence: 99%

Quality of Edible Sesame Oil as Obtained by Green Solvents: In Silico versus Experimental Screening Approaches

Trad,

Chaabani,

Aidi Wannes

et al. 2023

Foods

View full text Add to dashboard Cite

show abstract

“…Moreover, ACE, PTB-1B, and trypsin inhibitory activities were also augmented. SFE is a new, clean, efficient and green separation technology, which integrates the advantages of two chemical unit operations (distillation and liquid-liquid extraction) and easily diffuses through solid materials (Zhang & Du, 2022). In addition, Supercritical carbon dioxide is usually employed as a ideal solvent to assist extraction.In the experiment of Maran et al (2014), researchers used supercritical carbon dioxide extraction method to extract anthocyanins and phenolic compounds from dried ginger fruit.The optimum extraction conditions were found through optimization, The obtained total anthocyanin content and phenol content were 1143.051 ± 1.58 mg/100 g and 231.28 ± 0.76 mg/100 g, respectively.…”

Section: Emerging Non-thermal Processing and Its Future Application I...mentioning

confidence: 99%

Extraction methods of melanoidins and its potential as a natural pigment

Hou

et al. 2023

Food Sci. Technol

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In last years,consumers pay more attention to natural and body-friendly pigments. There is a great tendency to promote and popularize natural dyes instead of synthetics. But instability of these natural pigments has many negative impacts on application. However,melanoidins,high molecular weight brown nitrogenous polymers formed at the end of the Maillard reaction,are increasingly studied by scholars ascribe to its enormous biological activity. They are normally formed during heat processing of foods. This brown-colored compounds may be a natural pigment due to its desirable dark brown and biological activity. what's more,its ability is superior to other natural pigments. On the other hand,this compounds' isolation and purification are the key step for further use and biological maintenance in various kinds of industries. However,the selection of methods is mainly dependent on their structure. It is necessary to seek out some effective modification or advanced technologies to update and even take place of the traditional methods, among which a large quantity of ways about extraction is time-consuming. Hence,this review summarizes extraction methods of melanoidins,exploring the recent literature regarding the feasibility of emerging extraction methods and as a new potential natural pigment.

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Pyrazines in food samples: Recent update on occurrence, formation, sampling, pretreatment and analysis methods

et al. 2024

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Quality characteristics of field muskmelon seed oil extracted by different processes

Cited by 3 publications

References 18 publications

Quality of Edible Sesame Oil as Obtained by Green Solvents: In Silico versus Experimental Screening Approaches

Quality of Edible Sesame Oil as Obtained by Green Solvents: In Silico versus Experimental Screening Approaches

Extraction methods of melanoidins and its potential as a natural pigment

Pyrazines in food samples: Recent update on occurrence, formation, sampling, pretreatment and analysis methods

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