The
complicated structures of bagasse hinder the bioconversion processes
for the production of bioenergy and biomaterials. In this study, an
integrated process of hot-water extraction followed by high-boiling-solvent
cooking (HBS, i.e., 1,4-butanediol) was demonstrated to fractionate
bagasse into hemicellulose, lignin, and cellulose. The hot-water extraction
resulted in the removal of hemicellulose, which facilitated the HBS
cooking for the open fiber structure. As a result, 57–70% of
lignin was isolated from the cooking spent liquor. Gel permeation
chromatography (GPC), Fourier transform infrared spectroscopy (FTIR), 31P and 1H nuclear magnetic resonance (NMR), and
thermogravimetry (TG) were employed for characterization of the organosolv
lignin. Results showed that the organosolv lignin exhibited a chemical
structure similar to enzymatic hydrolysis/mild acidolysis lignin (EMAL)
but formed new phenolic OH groups (3–6-fold of EMAL). The high
molecular weight and thermal stability would contribute to the potential
application of lignin into value-added products. The proposed processes
provide an efficient approach for fractionating the three main components
of bagasse, especially lignin.