Cilantro is marketed worldwide for its aromatic and gastronomic
properties. The aim of this study was to evaluate five cilantro varieties
grown under pecan walnut coverage. The variables analyzed included
yield, height, stem thickness, number of petioles, and economic
performance, aiming to identify the best variety. It consisted of a
completely randomized experimental design with five treatments
(varieties), and an agro-cost scheme and financial indicators were used
to analyze the economic viability of cultivation. The main results
revealed that the American Long Standing variety stood out with a yield
of 13.1 tons per hectare and a cost-benefit ratio of 1.27. This variety
allows for environmental contribution by optimizing soil use through
crop association and economically by improving producers' incomes.