2018
DOI: 10.19112/2413-6174-2017-18-1-52-56
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Quality Indicators of Underground Water in Orenburg Region

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Cited by 4 publications
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“…Iron content is associated with regional, climatic, landscape and hydrological features. It is known that an increased concentration of iron in water gives it a brownish colour, an unpleasant metallic taste, and causes overgrowth of water supply networks and fixtures [14,15].…”
Section: Introductionmentioning
confidence: 99%
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“…Iron content is associated with regional, climatic, landscape and hydrological features. It is known that an increased concentration of iron in water gives it a brownish colour, an unpleasant metallic taste, and causes overgrowth of water supply networks and fixtures [14,15].…”
Section: Introductionmentioning
confidence: 99%
“…The preference is given to reagentless (aeration) methods for the iron removal from water because they are relatively simple to operate and easily automated [14,19]. The most widely used aeration methods include contact iron removal, in which water is fed directly into the granular medium after aeration [6].…”
Section: Introductionmentioning
confidence: 99%