“…It is known that palm-pressed fiber oil is enriched with natural carotene, vitamin E, sterols, squalene, co-enzyme Q 10 , and phenolic compounds (Choo et al, 1996;Lau, Choo, Ma, & Chuah, 2005a;Lau, Choo, Ma, & Chuah, 2006). These functional components have been determined to possess certain biological activities such as b-carotene having antioxidant activity and inhibiting growth of colon cancer cells (Di Mascio, Murphy, & Sies, 1991;Slattery et al, 2000); lycopene is particularly an effective singlet oxygen quencher (Di Mascio, Kaiser, & Sies, 1989); vitamin E (e.g., tocotrienols) as antioxidant, anti-cancer and having hypercholesterolemic effects (Pearce, Parker, Deason, Qureshi, & Wright, 1992;Salonen, Salonen, & Penttila, 1985;Tomeo, Geller, Watkins, Gapor, & Bierenbaun, 1995); b-sitosterol possesses cholesterol lowering effect (Hendriks, Westrate, van Vliet, & Meijer, 1999;Moghadasian & Frohlich, 1999); squalene as chemopreventive agent against some type of cancers (Rao, Newmark, & Reddy, 1998;Smith, Yang, Seril, Liao, & Kim, 1998), co-enzyme Q 10 with protective effect against artherosclerosis and heart disease (Kontush, Hubner, Finckh, Kohlschutter, & Beisiegel, 1995;Mohr, Bowry, & Stocker, 1992) and phenolic components with superior antioxidant property (Lau et al, 2005a).…”