Quality of Three Forest Honey Types from Baduy Tribe, Lebak District, Banten Province

Abstract

This study aimed to determine the quality of defective honey, bitter honey, and sweet honey produced by the Baduy community. The bitter honey was collected from locations where nectar was sourced from calliandra, mahogany, sengon, and kamboja trees. The sweet honey was collected from locations where nectar was sourced from fruit trees such as bananas, sugar palm, durian, jackfruit, and rambutan. The defective honey is sweet honey that produces gas and therefore it is bubbly and considered to be damaged by the Baduy community. The research applied the criteria of the Indonesian National Standard SNI 8664 (2018) to test the quality of honey. The results showed that defective honey fulfills five criteria, i.e.: HMF testing, ash content, insoluble solids in water, acidity, smell, and taste. Bitter honey fulfilled four criteria, i.e., testing of ash content, water-insoluble solids, acidity, and moisture content. Sweet honey fulfilled seven criteria, i.e., the testing of ash content, sucrose, water-insoluble solids, acidity, moisture content, odor, and taste. All types of honey did not meet the criteria of diastase enzyme activity and reducing sugar levels. This could be due to conditions and storage time of honey before testing.

Effect of Rotational Speed and Extraction Time on The Physicochemical Qualities of Klanceng Honey (Trigona sp.)

“…This result was similar to Ikhsan et al [17], who stated that the reduced sugar content of klanceng honey is used as a reference to whether or not it will be sweet in klanceng honey. The reduced sugar content of honey is also influenced by the origin of nectar sources, geographical origin, climate, processing, and storage [19]. Awwaly et al [8] stated that samples of klanceng honey manual harvesting have a sweet flavor with bitter or sourness, while samples of klanceng honey harvesting using an extractor have a sweet flavor when compared to samples of klanceng honey (Trigona sp.)…”

Vegetation Analysis of the Area Surrounding a Wild Nest of Stingless Bees (<em>Tetragonula laeviceps</em>, Smith 1857) in Sumedang Regency, West Java

“…Since it has less sugar than conventional honey, the bitter flavor is more pronounced. The blossoms of mahogany trees near bee nests are the source of bitter honey [17].…”

Vegetation Analysis of the Area Surrounding a Wild Nest of Stingless Bees Tetragonula laeviceps (Smith, 1857) in Sumedang Regency, West Java

“…Since it has less sugar than conventional honey, the bitter flavor is more pronounced. The blossoms of mahogany trees near bee nests are the source of bitter honey [27].…”