Quality of tiger shrimp artificial feed using various dosages  of seaweed (Gracilaria gigas) meal as binder

Saade, Edison; Aslamyah, Siti; Salam, Nur Insana

doi:10.19027/jai.10.59-66

Cited by 4 publications

(2 citation statements)

References 1 publication

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“…(2013) stated that the more pungent the test food was, the quicker the test fish responded with interest by approaching the food to consume it. The time required for the test animal to first eat the test pellet is expressed as the attractiveness of the pellet in minutes (Saade et al, 2010). The higher the attractiveness of a feed, the faster the feed will be consumed before it disintegrates in the water.…”

Section: Fish Food Colormentioning

confidence: 99%

Utilization of maggot (Heermetia illucens) as raw material for feed on the physical quality of fish feed

Andi Puspa Sari Idris,

Sri Wahidah,

Abdullah

et al. 2024

Int. J. Life Sci. Res. Arch.

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Objective: The aim of this research is to determine the use of maggot (Heermetia illucens) as a raw material for feed on the physical quality of fish feed. Material and method: This research was carried out in September-November 2023. The experimental design in this research was to make maggot caterpillar flour, fish meal, corn flour and tapioca flour, then formulated using the trial and error method. The treatments tried included treatment A with 45% fish meal, 35% maggot meal, treatment B with 50% fish meal and 30% maggot meal, treatment C with 55% fish meal and 25% maggot meal and treatment K with 0% fish meal and maggot meal. 80%. All treatments each added 16% corn flour and 4% tapioca flour as feed adhesive. Physical test analysis includes tests for feed hardness, solubility and feed color. Results: The results of the research show that regarding the solubility of the feed, maggot can be used as an ingredient in making feed because it has good attractiveness for the test fish, even though commercial feed shows better results. Regarding solubility, feed made from maggots has good solubility, even treatments B and C showed better results than the control treatment. The hardness level of the feed is better than the control treatment, which means that the fish can use the feed well because it has a low hardness level and suits the fish's needs. Conclusion: The use of Maggot (Heermetia illucens) as a feed ingredient can be used as a raw material for feed because it can have a positive influence on the physical quality of fish feed such as the attractiveness of the feed to fish, the solubility of the feed, the hardness level of the feed, and the color of the feed.

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Section: Fish Food Colormentioning

confidence: 99%

Utilization of maggot (Heermetia illucens) as raw material for feed on the physical quality of fish feed

Andi Puspa Sari Idris,

Sri Wahidah,

Abdullah

et al. 2024

Int. J. Life Sci. Res. Arch.

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“…The manufacture of solid catalysts requires additional materials in the form of binding materials. A binder or adhesive is a material that is deliberately added to the catalyst formula to combine all the raw materials used in the catalyst manufacturing process [48]. According to Masri et al, adhesives are needed to bind material components to give a compact structure that is not easily destroyed and is easily formed in the pellet-making process [49].…”

Section: Introductionmentioning

confidence: 99%

Effect of Temperature and Tapioca Flour Concentration on Manufacture of CaO·SiO2 Heterogeneous Catalyst Pellets Made from Brick Burning Ash for Biodiesel Synthesis

et al. 2023

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Solid catalysts are the best choice for an effective large-scale biodiesel production process. This study aimed to analyze the characteristics of catalysts due to the influence of variations in sintering temperature and binder composition on heterogeneous catalysts of CaO·SiO2 pellets made from brick-burning residue. The catalyst was made by the sol-gel method with silica insoles with 5% KOH solvent, CaO soles with HNO3 solvent of 1.5 N, and a CaO: SiO2 ratio of 1:5. The amount of tapioca flour binders was 1%, 2%, 3%, 4%, and 5%. The resulting gel was made into a catalyst powder, sintered at various temperatures of 600 °C, 700 °C, 800 °C, 900 °C, and 1000 °C, then pelleted with a hydraulic press with a diameter of 9 mm. Catalysts were tested with density test, hardness test, PSA, XRF, XRD, and SEM. The characteristics of the CaO·SiO2 catalysts were influenced by the composition of the binding material and the sintering temperature. The test results show that the influence of variations in the composition of the binder fluctuates because the characteristics of the catalyst are also affected by the compaction process. The higher the sintering temperature, the better the catalyst will be, but if the temperature is too high it can cause agglomeration.

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Effect of seaweed, Kappphycus alvarezii fermentation by various fermenters combinations as thickener on gel strength, attractiveness and palatability of gel diet in Tilapia, Oreohromis niloticus

Saade

Solicha

Fadillah

2020

IOP Conf. Ser.: Earth Environ. Sci.

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Gel diet is one of the aquaculture diets that use seaweed, K. alvarezii, as a thickener made with cooking with water contents of between 50-70%. One effort to increase the nutritional content of seaweed is fermentation. However, fermentation affects the attractiveness, palatability, and gel strength of aquaculture artificial diet. This study aims to compare various fermenter combinations that are most effective in fermenting seaweed, K. alvarezii meal in terms of attractiveness, palatability, and gel strength. This research was carried out at the Laboratory of Nutrition and Feed Technology, Faculty of Marine Sciences and Fisheries, Hasanuddin University, Makassar, Indonesia. Experimental fishes used were tilapia size 7, 15, and 28 g. Various combinations of fermenters as treatment were seaweed meal without fermenter (treatment A), + 1.5g Bacillus sp. (treatment B), + 1.5g Bacillus sp. + 1.5 g of Rhizopus sp. (treatment C), + 1.5 g Bacillus sp. + 1.5g Saccharomyces sp. (treatment D), and + 1.5g Bacillus sp. + 1.5g Aspergillus sp. (treatment E). Fermentation is carried out on an an-aerobic basis. The parameters measured were attractiveness, palatability, and gel strength. The experimental design used was a completely randomized design with 5 treatments and 5 replications. Data were analyzed by ANOVA and W-Tukey test. The results of this study indicate that the attractiveness and gel strength of the experimental diet were the same in all treatments (p>0.05), while the highest palatability of the experimental diet was obtained in the experimental fish that consumed D diet, namely seaweed meal fermented with 1.5g Bacillus sp. + 1.5g Saccharomyces sp. Based on the results of this study, it was concluded that tilapia, which consumed the gel diet, contained seaweed fermented with 1.5g Bacillus sp. + 1.5g Saccharomyces sp. has the best palatability.

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Quality of tiger shrimp artificial feed using various dosages of seaweed (Gracilaria gigas) meal as binder

Cited by 4 publications

References 1 publication

Utilization of maggot (Heermetia illucens) as raw material for feed on the physical quality of fish feed

Utilization of maggot (Heermetia illucens) as raw material for feed on the physical quality of fish feed

Effect of Temperature and Tapioca Flour Concentration on Manufacture of CaO·SiO2 Heterogeneous Catalyst Pellets Made from Brick Burning Ash for Biodiesel Synthesis

Effect of seaweed, Kappphycus alvarezii fermentation by various fermenters combinations as thickener on gel strength, attractiveness and palatability of gel diet in Tilapia, Oreohromis niloticus

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