“…Citrus species, particularly orange, are commonly regarded as the most complex natural source of these compounds. Some of these compounds are reported to show different functional properties, such as antioxidant activity (Beutner et al, 2001;Leach et al, 1998), prevention of cancer (Nishino et al, 1999), cardiovascular diseases (Arab and Steck, 2000;Rao and Rao, 2007), and macular degeneration (Snodderly, 1995). Carotenoids are a very complex group of compounds based on a C40-tetraterpenoid skeleton and are usually classified into two main groups: hydrocarbon carotenoids, known as carotenes (e.g., b-carotene and lycopene), and oxygenated carotenoids, known as xanthophylls (e.g., b-cryptoxanthin and lutein).…”