2018
DOI: 10.1021/acs.jafc.8b04379
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Quantification of Ammonium Phosphatide Emulsifiers in Chocolate Using 31P NMR Spectroscopy

Abstract: P NMR is a valuable tool to study phosphorus-containing biomolecules from complex mixtures. One important group of such molecules are phosphorus-containing emulsifiers, including lecithins and ammonium phosphatides (AMPs), which are used in chocolate production. By developing extraction protocols and applying high resolution P nuclear magnetic resonance (NMR), we enable identification of the type of emulsifier used in chocolate. We furthermore demonstrate that this method allows quantification of AMPs in choco… Show more

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Cited by 4 publications
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“…Reaction monitoring applications on fluorinated compounds have been largely reported with benchtop NMR [26,27]. Depending on the hardware, a second probe can detect a supplementary nucleus such as 13 C or 31 P [28][29][30]. In addition, the first benchtop spectrometers with a broadband probe have been recently made available, offering an additional flexibility on the observed nucleus and broadening the scope of applications, particularly in organic chemistry [19].…”
Section: Probes and Accessoriesmentioning
confidence: 99%
“…Reaction monitoring applications on fluorinated compounds have been largely reported with benchtop NMR [26,27]. Depending on the hardware, a second probe can detect a supplementary nucleus such as 13 C or 31 P [28][29][30]. In addition, the first benchtop spectrometers with a broadband probe have been recently made available, offering an additional flexibility on the observed nucleus and broadening the scope of applications, particularly in organic chemistry [19].…”
Section: Probes and Accessoriesmentioning
confidence: 99%