Quantification of Cytokinins in Coconut Water from Different Maturation Stages of MalaysiaÃ¢ÂÂs Coconut (Cocos nucifera L.) Varieties

Lazim, Mohd Izwan Mohd; Badruzaman, Nurul Azurin; Peng, Koh Soo; Long, Kamariah

doi:10.4172/2157-7110.1000515

Cited by 17 publications

(2 citation statements)

References 29 publications

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“…(D,E) [46,47]: after fertilization, the mature ovary starts to grow and develop to produce the coconut fruit. (F,G) [48,49]: after the formation of the fruit, it begins to grow until it reaches maturity, which takes approximately 11-12 months for tall coconut varieties and 10-11 months for dwarf varieties. During this period, changes are observed in the size, shape, and color of the fruit and the content and shape of the endosperm.…”

Section: Fruit Development In Coconutmentioning

confidence: 99%

Genomics and Transcriptomics Reveal Genetic Contribution to Population Diversity and Specific Traits in Coconut

Yousefi

Abdullah

Hatta

et al. 2023

Plants

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Coconut is an economically important palm species with a long history of human use. It has applications in various food, nutraceuticals, and cosmetic products, and there has been renewed interest in coconut in recent years due to its unique nutritional and medicinal properties. Unfortunately, the sustainable growth of the coconut industry has been hampered due to a shortage of good quality seedlings. Genetic improvement through the traditional breeding approach faced considerable obstacles due to its perennial nature, protracted juvenile period, and high heterozygosity. Molecular biotechnological tools, including molecular markers and next-generation sequencing (NGS), could expedite genetic improvement efforts in coconut. Researchers have employed various molecular markers to reveal genetic diversity among coconut populations and for the construction of a genetic map for exploitation in coconut breeding programs worldwide. Whole genome sequencing and transcriptomics on the different varieties have generated a massive amount of publicly accessible sequence data, substantially improving the ability to analyze and understand molecular mechanisms affecting crop performance. The production of high-yielding and disease-resilient coconuts and the deciphering of the complex coconut genome’s structure can profit tremendously from these technologies. This paper aims to provide a comprehensive review of the progress of coconut research, using genomics, transcriptomics, and molecular markers initiatives.

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Section: Fruit Development In Coconutmentioning

confidence: 99%

Genomics and Transcriptomics Reveal Genetic Contribution to Population Diversity and Specific Traits in Coconut

Yousefi

Abdullah

Hatta

et al. 2023

Plants

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“…Containing zeatin -a plant growth hormone in the cytokinin family -it reserves the capacity to encourage cell division and certain tissue differentiation in shoot formation and root growth. Yet, the presence of other phytohormonesparticularly auxin -is key for cytokinin's role in cell division [15]. Ansar and Paiman [16] state that coconut water of 40 % concentration as natural PGRs gives the best result in heightening the growth and yield of shallot.…”

Section: Introductionmentioning

confidence: 99%

Role of Plant Growth Regulator and Organic Fertilizer in Growth Stimulation and Quality Enhancement of Muskmelon (Cucumis melo L.)

Praptiningsih Gamawati Adinurani,

Sri Rahayu,

Ratna Mustika Wardhani

et al. 2023

PPASB

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The application of Plant Growth Regulators (PGRs) and certain types of fertilizers can enhance plant growth, production as well as sugar content of muskmelon. Aiming to determine the role of PGRs in stimulating growth and to ascertain the ability of both organic fertilizers and biofertilizers to raise the level of sweetness in muskmelons, this study put a split-plot design into work – the main plots were assigned to fertilizers (P0 = no organic fertilizer, P1 = liquid organic fertilizer, P2 = organic biofertilizer) while sub-plots to PGRs (Z0 = no PGRs (water), Z1 = coconut water, Z2 = GA3). The result concluded that biofertilizer (P2) increased the fruit weight by 11.76 % at an average of 2.66 kg. It also boosted the sugar content by 29.53 %, much higher than organic fertilizer at 15.46 %. As for PGRs, GA3 (Z2) was proven to enhance the sweetness in muskmelon by 23.62 %, higher than coconut water at 16.63 %. The net pattern on the rind of the P2 treatment was smooth, while the ones of P1 were rough. The very fragrant aroma was obtainable by applying biofertilizer (P2) and coconut water as PGRs (Z1).

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Composition, Properties and Reactions of Coconut Water

Rethinam¹,

Krishnakumar²

2022

Coconut Water

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Quantification of Cytokinins in Coconut Water from Different Maturation Stages of MalaysiaÃ¢ÂÂs Coconut (Cocos nucifera L.) Varieties

Cited by 17 publications

References 29 publications

Genomics and Transcriptomics Reveal Genetic Contribution to Population Diversity and Specific Traits in Coconut

Genomics and Transcriptomics Reveal Genetic Contribution to Population Diversity and Specific Traits in Coconut

Role of Plant Growth Regulator and Organic Fertilizer in Growth Stimulation and Quality Enhancement of Muskmelon (Cucumis melo L.)

Composition, Properties and Reactions of Coconut Water

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Quantification of Cytokinins in Coconut Water from Different Maturation Stages of MalaysiaÃ¢ÂÂs Coconut (Cocos nucifera L.) Varieties

Cited by 17 publications

References 29 publications

Genomics and Transcriptomics Reveal Genetic Contribution to Population Diversity and Specific Traits in Coconut

Genomics and Transcriptomics Reveal Genetic Contribution to Population Diversity and Specific Traits in Coconut

Role of Plant Growth Regulator and Organic Fertilizer in Growth Stimulation and Quality Enhancement of Muskmelon (Cucumis melo L.)

Composition, Properties and Reactions of Coconut Water

Contact Info

Product

Resources

About

Quantification of Cytokinins in Coconut Water from Different Maturation Stages of MalaysiaÃ¢ÂÂs Coconut (Cocos nucifera L.) Varieties