2007
DOI: 10.1016/j.foodchem.2007.01.016
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Quantification of phenolic contents and antioxidant capacity of Atlantic sea cucumber, Cucumaria frondosa

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Cited by 133 publications
(132 citation statements)
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“…Estos resultados se encuentran entre los valores normales registrados para extractos de organismos marinos, los cuales varían de 2,0 a 9,7 mg EAG/g (Althunibat et al 2009, Mamelona et al 2007. En lo que respecta al extracto acuoso, se observó un valor más alto que los usualmente informados para organismos marinos.…”
Section: Resultsunclassified
“…Estos resultados se encuentran entre los valores normales registrados para extractos de organismos marinos, los cuales varían de 2,0 a 9,7 mg EAG/g (Althunibat et al 2009, Mamelona et al 2007. En lo que respecta al extracto acuoso, se observó un valor más alto que los usualmente informados para organismos marinos.…”
Section: Resultsunclassified
“…Until now, 1,400 species of sea cucumbers have been identified and reported worldwide (10). Sea cucumbers are benthic animals with diverse and useful medicinal properties (11). Therefore, the isolation, structure elucidation, and screening of their bioactive compounds has received increasing attention.…”
Section: Introductionmentioning
confidence: 99%
“…This methodology can be divided in 2 steps: a first non-polar extraction with dichloromethane, in which similar compounds as lipids and non-polar metabolites are extracted; and a second hydrophilic extraction using methanol as solvent in order to obtain more polar compounds. This approximation allowed the enrichment of the extracts into highly hydroxylated metabolites, which would correspond to the phenolic compounds described by Mamelona et al (2007), who described greater yields in the presence of aqueous solvents, especially from muscle and gonads in sea cucumbers from the Atlantic Sea.…”
Section: Resultsmentioning
confidence: 99%