2009
DOI: 10.1111/j.1365-2036.2008.03889.x
|View full text |Cite
|
Sign up to set email alerts
|

Quantifying the ‘hidden’ lactose in drugs used for the treatment of gastrointestinal conditions

Abstract: SUMMARY BackgroundLactose intolerance affects 70% of the world population and may result in abdominal and systemic symptoms. Treatment focuses predominantly on the dietary restriction of food products containing lactose. Lactose is the most common form of excipient used in drug formulations and may be overlooked when advising these patients.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

1
55
0
2

Year Published

2009
2009
2021
2021

Publication Types

Select...
4
3

Relationship

0
7

Authors

Journals

citations
Cited by 55 publications
(58 citation statements)
references
References 44 publications
1
55
0
2
Order By: Relevance
“…The most frequently used technique for lactose determination in milk and dairy products is an enzymatic assay based on spectrophotometric measurement, which is also the German reference method (Amtliche Sammlung von Untersuchungsverfahren 2010). Other approaches include biosensors (Ammam and Fransaer 2010), colorimetry (Bakos et al 2002), near-infrared (NIR) spectroscopy (Kawasaki et al 2008;Woo et al 2002), Fourier transform infrared spectroscopy (Lefier et al 1996), or chromatographic techniques (Eadala et al 2009;Paredes et al 2006;Schuster-Wolff-Bühring et al 2011). Besides being comparably time-consuming, none of these methods appear to be appropriate for our purpose to provide a rapid screening of nutrition parameters.…”
Section: Introductionmentioning
confidence: 96%
“…The most frequently used technique for lactose determination in milk and dairy products is an enzymatic assay based on spectrophotometric measurement, which is also the German reference method (Amtliche Sammlung von Untersuchungsverfahren 2010). Other approaches include biosensors (Ammam and Fransaer 2010), colorimetry (Bakos et al 2002), near-infrared (NIR) spectroscopy (Kawasaki et al 2008;Woo et al 2002), Fourier transform infrared spectroscopy (Lefier et al 1996), or chromatographic techniques (Eadala et al 2009;Paredes et al 2006;Schuster-Wolff-Bühring et al 2011). Besides being comparably time-consuming, none of these methods appear to be appropriate for our purpose to provide a rapid screening of nutrition parameters.…”
Section: Introductionmentioning
confidence: 96%
“…The investigators in that study discovered that some medications taken as prescribed could result in as much as 1-g or higher lactose ingestion. 15 …”
Section: Disease States Affecting Drug Absorptionmentioning
confidence: 97%
“…Probiotics can also reduce symptoms [ 12 ]. Patients often also take antacids and proton pump inhibitors to reduce stomach acidity and refl ux.…”
Section: Treatment Of Lactose Intolerancementioning
confidence: 98%