2013
DOI: 10.1002/pca.2476
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Quantitative Analysis of Amygdalin and Prunasin in Prunus serotina Ehrh. using 1H‐NMR Spectroscopy

Abstract: The NMR method offers a fast, high-throughput analysis of cyanogenic glycosides in dried leaves permitting simultaneous quantification and identification of prunasin and amygdalin in Prunus serotina.

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Cited by 39 publications
(18 citation statements)
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“…Vitamin B17 (VB17), amygdalin and formerly called laetrile is one of many nitrilosides which are natural cyanide containing substances, which is abundant in the seeds of Prunasins family, such as apricots, apples, almonds, peaches, and other rosaceous plants . VB17 consists of two molecules of glucose, one of them is benzaldehyde which induces an analgesic action, the second is hydrocyanic acid which is an antineoplastic compound and used to treat the tumor and relieve pain …”
Section: Introductionmentioning
confidence: 99%
“…Vitamin B17 (VB17), amygdalin and formerly called laetrile is one of many nitrilosides which are natural cyanide containing substances, which is abundant in the seeds of Prunasins family, such as apricots, apples, almonds, peaches, and other rosaceous plants . VB17 consists of two molecules of glucose, one of them is benzaldehyde which induces an analgesic action, the second is hydrocyanic acid which is an antineoplastic compound and used to treat the tumor and relieve pain …”
Section: Introductionmentioning
confidence: 99%
“…Amygdalin, D-mandelonitrile-β-D-glucoside-6-β-glucoside, belongs to the aromatic cyanogenic glycoside group and is widely distributed in the rosaceous plant seed, for example, apricot, peach, apple, cherry, plum, etc . ( Holzbecher et al ., 1984 ; Santos Pimenta et al ., 2014 ). Amygdalin is known for effective component of the traditional Chinese medicine and used as auxiliary medicine of cough expectorant agent and cancer therapy ( Holland, 1982 ; Milazzo et al ., 2011 ).…”
Section: Introductionmentioning
confidence: 99%
“…Aside from as a major analytical tool for structure elucidation of unknown natural products, NMR is also widely used to quantitatively analyze natural products [122] (see Table 2), including (a) small molecular weight chemical compounds such as alcohols [133,134], phenolic acids [125,126], glycosides [124,129], alkaloids [127,130], flavonolignans [131], alkylene [132], heterocyclic compounds [128,141], and terpenoids [123,132] and (b) high molecular weight natural substances such as polysaccharides [142] and lignins [135][136][137][138][139][140]. To obtain accurate quantitative results, it is usually required to optimize qNMR toward given class of compounds.…”
Section: Natural Productsmentioning
confidence: 99%