“…The resolution power in starch is higher than that in agarose [27,53,54,55], but the quantitative evaluation of isoenzyme activities, when performed by reflectance densitometry, is more readily performed in agarose than in starch gels. Moreover, the results obtained from agarose are easier to reproduce than those from starch gels, provided that the recommendations given by Latner and T urner [29] are followed. In some analyses in the present investigation, however, too intense colour was obtained in the LDj to give a relevant measure of the activity of the corresponding isoenzyme.…”