1970
DOI: 10.1016/s0021-9673(00)93660-4
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Quantitative chromatography of the oligosaccharides in wort, beer and brewing syrups

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Cited by 11 publications
(2 citation statements)
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“…The maltooligosaccharide contents of the examined beers (expressed as maltotriose) are reported in Table 3. These values are slightly higher than those reported in the literature3,, 17,, 21 and this may reasonably be ascribed to the accuracy of the FI/ESI‐MS‐technique.…”
Section: Resultscontrasting
confidence: 59%
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“…The maltooligosaccharide contents of the examined beers (expressed as maltotriose) are reported in Table 3. These values are slightly higher than those reported in the literature3,, 17,, 21 and this may reasonably be ascribed to the accuracy of the FI/ESI‐MS‐technique.…”
Section: Resultscontrasting
confidence: 59%
“…Concerning saccharides present in barley seedlings, malts and beers, several analytical methods have been described, including enzymatic methods,15 liquid chromatography,3,, 16,, 17 gas chromatography (GC),18,, 19 capillary electrophoresis (CE)20 and fluorescence‐assisted carbohydrate electrophoresis (FACE) 21. Only a few articles describe the MS analysis of saccharides present in food‐product matrices dealing with qualitative determination by MALDI‐TOF24,, 25 or quantitative assay by gas chromatography/mass spectrometry (GC/MS) after derivatization 1,.…”
mentioning
confidence: 99%