“…These methods for cholesterol determination were mostly based on the indirect determination of products in the enzymatic reaction (8,9) or depletion of oxygen (10). Various analytical methods have been reported for cholesterol determination, including colorimetric (11), spectrophotometric (12) and amperometric methods (13)(14)(15)(16)(17)(18), potentiometry (19), voltammetry (20), electrophoresis (21), capillary gas-liquid chromatography (22)(23)(24), quartz crystal acoustic wave sensor (25), enzymatic endpoint method (26), near-infrared spectroscopy (27), fluorometric (28), optical biosensor (29)(30)(31)(32) and chemiluminescence (CL) methods (33)(34)(35). Amperometric methods have often been documented as the biosensor, while the major disadvantages of these sensors were the need for calibration of the sensor both before and after the measurement, the short lifetime of the sensor and interferences of other electrochemically active species (such as ascorbic and uric acids).…”