“…32 Thus, the quantitative sensing of GLY holds a high significance in the commercial and scientific fields of biology, medicine, and food science. Present methods of detection of GLY involve enzymes, whether it is a complex method such as liquid chromatography, 34 spectrophotometry, 35 or fluorescence assay kits, 36 and it possesses demerits such as presample preparation, experimental complexity, difficulty in attaining higher sensitivity and lower limit of detection (LOD), time consumption, and not at all costeffective, 35 whereas electrochemical (EC) and fluorescence sensing methods are relatively simpler, has higher sensitivity, low operating cost, and fast response, in which the EC method is highly meritorious because of its experimental simplicity, easily portable nature, higher sensitivity, and cost-effectiveness as compared with the fluorescence sensing. 37 In this work, we demonstrate a dual-sensing property of AuCuNC@N-GQD toward GLY via both EC and fluorescence methods.…”