2017
DOI: 10.22159/ajpcr.2017.v10i9.19767
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Quantitative Estimation and Antimicrobial Potential of Ethanol Extract of Durio Zibethinus Murr. Leaves

Abstract: Objectives:The current research is aimed to investigate the natural antimicrobial potential of Durio zibethinus ethanol leaves extracts (DZL).Methods: DZL was subjected to the preliminary phytochemical screening along with a quantitative analysis of phenols and flavonoids. Minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) were recorded. The agar well diffusion method was used to measure the antibacterial activity against Gram-positive and Gram-negative bacteria. The microorgan… Show more

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Cited by 12 publications
(13 citation statements)
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“…A series of qualitative phytochemical tests on the extract used to identify the presence of constituent such as alkaloids, flavonoids, phenols, mucilage, tannins, gums, glycosides, non-reducing sugars, saponins, proteins, monosaccharides, steroids, amino acids, carbohydrates, and reducing sugars [8].…”
Section: Qualitative Phytochemical Testsmentioning
confidence: 99%
“…A series of qualitative phytochemical tests on the extract used to identify the presence of constituent such as alkaloids, flavonoids, phenols, mucilage, tannins, gums, glycosides, non-reducing sugars, saponins, proteins, monosaccharides, steroids, amino acids, carbohydrates, and reducing sugars [8].…”
Section: Qualitative Phytochemical Testsmentioning
confidence: 99%
“…Phytochemical analysis was carried out for CILE as per the standard methods ( Majid et al, 2015 , Roopashree et al, 2008 ). A series of phytochemical tests on the extract used to identify the presence of constituents such as saponin, flavonoid, gum, tannin, glycoside, protein, phenol, starch and carbohydrate ( Chigurupati et al, 2017 ).…”
Section: Methodsmentioning
confidence: 99%
“…The obtained extract was utilised for preliminary phytochemical investigation to find the presence of phytochemicals like the amino acids, flavonoids, anthocyanins, glycosides, phenols, proteins, saponins, carbohydrates, mucilage, alkaloids, gums, tannins and steroids by means of biochemical procedures. 14…”
Section: Preliminary Phytochemical Investigationmentioning
confidence: 99%