“…Information about the genetic control of salinity tolerance thus is necessary, and diallel procedures (Jinks, 1954;Hayman, 1954 a and b;Kao and McVetty, 1987;Lucket, 1989;Kolb et al, 1990) were carried out containing salttolerant and salt-sensitive cultivars. The genetic basis of salt tolerance in cotton (G. hirsutum) has been examined by crossing some salt-tolerant and salt-sensitive cultivars/lines of cotton in all possible combinations (Ashraf and Ahmad, 2000b).…”