“…Integrating thermal responses for metabolism and interaction traits with dynamical models of consumer-resource interactions offers a promising framework for predicting food web responses to global warming (Binzer, Guill, Rall, & Brose, 2015;Shurin, Clasen, Greig, Kratina, & Thompson, 2012;Vasseur & McCann, 2005). However, thermal response curves are often flexible, and can shift when organisms are exposed to novel thermal environments, both via phenotypic plasticity, where organisms change phenotypic characteristics rapidly and with no underlying heritable genetic change (West-Eberhard, 2003), and adaptive evolution, where organisms respond to changes in the environment through heritable genetic change over many generations, resulting in better adapted phenotypes (Angilletta, Wilson, Navas, & James, 2003;Deutsch et al, 2008;Kingsolver & Huey, 2008;Kingsolver, Ragland, & Shlichta, 2004). Consequently, plasticity and evolution have the potential to modulate the effects of rising temperatures on the strength of species interactions (Sentis, Morisson, & Boukal, 2015).…”