2018
DOI: 10.32749/nucleodoconhecimento.com.br/biology/food-intoxication
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Quantitative panorama of a decade of cases of food intoxication in north of Brazil

Abstract: Diseases transmitted by food (DTFs) can be defined as those caused by external agents that enter the living being, by water or contaminated food. Food and water can be contaminated by toxins both in industrial processing and during human handling. The aim of this study was to compare data from fourteen years of food intoxication in the northern region of Brazil with the national data. The research was conducted in the database of FIOCRUZ Sinitox Sistem, between 2000 and 2013. Human food intoxication occurs in … Show more

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