2013
DOI: 10.1111/tpj.12365
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Quantitative profiling and pattern analysis of triacylglycerol species in Arabidopsis seeds by electrospray ionization mass spectrometry

Abstract: SUMMARYPlant triacylglycerols (TAGs), or vegetable oils, provide approximately 25% of dietary calories to humans and are becoming an increasingly important source of renewable bioenergy and industrial feedstocks. TAGs are assembled by multiple enzymes in the endoplasmic reticulum from building blocks that include an invariable glycerol backbone and variable fatty acyl chains. It remains a challenge to elucidate the mechanism of synthesis of hundreds of different TAG species in planta. One reason is the lack of… Show more

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Cited by 63 publications
(58 citation statements)
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References 34 publications
(45 reference statements)
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“…These suggested that DHA distribution in TAG was not randomly. Non-random pattern of elongated acyl chains that are incorporated into TAG in Arabidopsis seed is recently discovered by LC-MS (Li et al, 2014). …”
Section: Resultsmentioning
confidence: 99%
“…These suggested that DHA distribution in TAG was not randomly. Non-random pattern of elongated acyl chains that are incorporated into TAG in Arabidopsis seed is recently discovered by LC-MS (Li et al, 2014). …”
Section: Resultsmentioning
confidence: 99%
“…The profiling samples were prepared by combining 50 ”l of the total lipid extract with 950 ”l of isopropanol/methanol/50 mM ammonium acetate/dichloromethane (4∶3∶2∶1). TAGs [M+NH 4 ] + were measured following Li et al (2014) [72] and were defined by the presence of one acyl fragment and the mass/charge of the ion formed from the intact lipid (neutral loss profiling). This allows identification of TAG acyl species and the total acyl carbons and total number of acyl double bonds in the other two chains.…”
Section: Methodsmentioning
confidence: 99%
“…TAG molecular composition and content were analyzed as described previously Li et al, 2013). Briefly, total lipids of the samples (100 mg freeze-dried cells) were extracted with chloroform methanol according to Bligh and Dyer (1959).…”
Section: Tag Molecular Composition and Contentmentioning
confidence: 99%