“…Quercetin is the most abundant flavonoid, found in fruits, vegetables, and grains. The compound is widely found in many plant species such as apples, honey, raspberries, onions, red grapes, radish, cherries, pears, tomatoes, coriander, green tea, red lettuce, fennel, green beans, asparagus, green pepper, sweet potato, citrus, and dill (Figure 3) [18,21,22]. As a result of the diversity of the environmental conditions and Ayurvedic culture, the sources of quercetin also vary in different regions around the world [22].…”