2021
DOI: 10.1016/j.theriogenology.2021.07.027
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Quercetin effect on the efficiency of ovine oocyte vitrification at GV stage

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Cited by 12 publications
(8 citation statements)
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“…Several exogenous antioxidants have therefore found important usage in cryopreservation and are used at various stages including vitrification, warming, and/or culture media to mitigate oxidative and nitrosative stress, and maintain gamete quality and embryo development ( 6 ). These antioxidants include melatonin ( 24 ), quercetin ( 26 ), vitamin E ( 27 ), resveratrol ( 28 , 29 ), L-carnitine ( 30 ), proline ( 31 ), coenzyme Q10 ( 32 ), and astaxanthin ( 25 ). Exogenous antioxidants however should be used with caution as studies show that beneficial effects are concentration-dependent but too high concentrations have a damaging effect on the gametes and embryos ( 4 ).…”
Section: Antioxidants As Remedy To Oxidative and Nitrosative Stress D...mentioning
confidence: 99%
“…Several exogenous antioxidants have therefore found important usage in cryopreservation and are used at various stages including vitrification, warming, and/or culture media to mitigate oxidative and nitrosative stress, and maintain gamete quality and embryo development ( 6 ). These antioxidants include melatonin ( 24 ), quercetin ( 26 ), vitamin E ( 27 ), resveratrol ( 28 , 29 ), L-carnitine ( 30 ), proline ( 31 ), coenzyme Q10 ( 32 ), and astaxanthin ( 25 ). Exogenous antioxidants however should be used with caution as studies show that beneficial effects are concentration-dependent but too high concentrations have a damaging effect on the gametes and embryos ( 4 ).…”
Section: Antioxidants As Remedy To Oxidative and Nitrosative Stress D...mentioning
confidence: 99%
“…To reduce the cryopreservation-inflicted oxidative damage to oocytes, non-enzymatic antioxidants are usually applied in the vitrification, warming, and/or culture media to mitigate the oxidative stress. Numerous antioxidants including melatonin [ 46 , 88 , 89 ], resveratrol [ 90 , 91 , 92 ], L-carnitine [ 93 , 94 ], quercetin [ 95 ], vitamin E [ 96 , 97 ], astaxanthin [ 98 ], proline [ 99 ], and coenzyme Q10 [ 100 ] have been demonstrated to have beneficial impact on oocyte maturation and development. The results of the previous studies provide encouraging evidence that the oxidative damage in vitrified-warmed oocytes can be reduced/mitigated, and their in vitro developmental potential can be greatly improved.…”
Section: Oocyte Cryopreservation and Antioxidantsmentioning
confidence: 99%
“…It can also activate the Nrf2-ARE antioxidant pathway to improve the activities of downstream related antioxidant enzymes such as SOD and GPX to protect cells from oxidative damage [ 141 , 142 ]. Very recently, it has been reported that addition of 5 × 10 −6 mol/L quercetin was effective in improving the maturation and reducing the apoptosis of vitrified-warmed mouse GV-stage oocytes in vitro, as well as increasing the oocyte cleavage rate and blastocyst formation rate after in vitro fertilization [ 95 ].…”
Section: Mechanism Of Exogenous Non-enzymatic Antioxidants and Their ...mentioning
confidence: 99%
“…Information regarding cryopreservation in sheep and goat is relatively limited compared to that in cows. While the outcome in terms of embryo development following conventional slow freezing is poor [72,73], most research has adapted the vitrification technologies from other species aimed at reducing cryoinjuries [72,[74][75][76][77][78][79][80]. However, blastocyst development is still poor, ranging from 0% to 12.5% [75][76][77]81].…”
Section: Ruminants (Bovine and Ovine)mentioning
confidence: 99%