2005
DOI: 10.1007/s00011-005-1385-2
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Quercetin inhibits LPS-induced delay in spontaneous apoptosis and activation of neutrophils

Abstract: As one of the pro-inflammatory factors, LPS aggravates inflammation through priming neutrophils to synthesize/release cytotoxic contents and prolonging functional lifespan of neutrophils by delaying the spontaneous apoptosis. Thus, our data suggest to us that quercetin might decrease the susceptibility of neutrophils to pro-inflammatory factors (e. g. LPS), which could partially explain the anti-inflammatory mechanisms of quercetin.

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Cited by 44 publications
(34 citation statements)
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“…The difference in the proportion of apoptotic PMN was the greatest after PBS, while after MDP and LPS it was manifested with more gradual increase. Analogously, previous studies have shown that MDP and LPS affect apoptosis of bovine PMN in vitro (Liu et al, 2005;Rysanek et al, 2005) and in vivo Rysanek, 2000, 2001). The results of this study indicate that only MDP and LPS prolong the duration of an acute inflammation.…”
Section: Discussionsupporting
confidence: 66%
“…The difference in the proportion of apoptotic PMN was the greatest after PBS, while after MDP and LPS it was manifested with more gradual increase. Analogously, previous studies have shown that MDP and LPS affect apoptosis of bovine PMN in vitro (Liu et al, 2005;Rysanek et al, 2005) and in vivo Rysanek, 2000, 2001). The results of this study indicate that only MDP and LPS prolong the duration of an acute inflammation.…”
Section: Discussionsupporting
confidence: 66%
“…One limitation, however, is that neutrophil priming is examined in isolated systems of purified agonist and chemically defined buffer solutions, instead of the complex, pathophysiologic mi-croenvironment presented in vivo. Indeed, although in vitro studies imply the relative stability of primed neutrophils in suspension [10,12,13], in vivo studies examining the priming behavior of circulating neutrophils indicate the highly interactive and proadherent nature of this cellular state [14 -17]. These studies indicate that priming facilitates conversion of circulating neutrophils to a proadherent state.…”
Section: Introductionmentioning
confidence: 99%
“…For example, observational studies have reported that the 25 consumption of processed meats, relative to unprocessed meats, is associated with elevated 26 C-reactive protein (CRP) levels [4], risk of type II diabetes [4,5] and risk of cardiovascular 27 disease [6,7]. However, the specific components of these diets which are responsible for 28 promoting inflammatory signalling, or metabolic risk, remain to be clearly defined. 29 Recent evidence suggests that conserved molecules of microbial origin termed pathogen-30 associated molecular patterns (PAMPs) may play a key role in this relationship [8,9].…”
mentioning
confidence: 99%
“…Quercetin was also shown to inhibit LPS-induced CD11b activation 236 in human neutrophils in vitro [28]. The notion that processed onions promote inflammation 237 may therefore appear counter-intuitive.…”
mentioning
confidence: 99%