“…Quercetin (3,3′,4′,5,7-pentahydroxyflavone; molecular weight, 302 g/mol), a bioactive flavonoid is widely present in various fruits and vegetables, including onions, and the most studied quercetin primary sources are broccoli, apples, berry crops and grapes, and is also in certain herbs, tea and wine ( 6 , 7 ). Emerging evidence demonstrated that quercetin has potential benefits for treatment of cancer and endometriosis with no obvious adverse actions, with anti-carcinogenic, anti-inflammatory, anti-viral, anti-oxidant, and psychostimulant activities, as well as the ability to inhibit lipid peroxidation, platelet aggregation and capillary permeability, and to stimulate mitochondrial biogenesis ( 8 , 9 ). However, the underlying mechanism of quercetin alleviating generalized hyperalgesia of adenomyosis remains poorly understood.…”