Radiation synthesis of seroalbumin nanoparticles

Espinoza, Silvia Lorena Soto; Sánchez, María Amparo; Risso, Valeria A.; Smolko, Eduardo E.; Grasselli, Mariano

doi:10.1016/j.radphyschem.2011.11.040

Cited by 34 publications

(39 citation statements)

References 16 publications

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“…Once the BSA NP was obtained, according to a novel radiationinduced crosslinking method (Soto Espinoza et al [2]), the lyophilisation process under different experimental conditions took place. In order to study the BSA NP integrity, after resuspensions of the samples, characterisation by biophysical studies took place.…”

Section: Resultsmentioning

confidence: 99%

“…35 nm from TEM measurements and previous findings [2,15]. Besides, based on microscopies (SEM and TEM) and on Ericksonís paper [14], an approximate calculation of the molecular weight of the NP can be calculated using equations assuming that the NP has a spherical shape the volume is: V = 4/3R 3 .…”

Section: Physicochemical Characteristics Of Bsa Npmentioning

confidence: 97%

“…Because of their physicochemical and biological properties, BSA nanoparticles (BSA NP) are considered a potential drug delivery system. BSA NPs obtained by Soto Espinoza et al [2] by ␥ irradiation are 17-20 nm size. To date no lyophilisation process has been tested on the irradiated BSA NP.…”

Section: Introductionmentioning

confidence: 94%

“…BSA NPs were prepared according to Soto Espinoza et al [2]. Briefly, BSA was dissolved in PBS (pH 7.0; 30 mM).…”

Section: Nanoparticle Preparationmentioning

confidence: 99%

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Albumin-based nanoparticle trehalose lyophilisation stress-down to preserve structure/function and enhanced binding

Siri

Grasselli

Alonso

2016

Journal of Pharmaceutical and Biomedical Analysis

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Section: Resultsmentioning

confidence: 99%

Section: Physicochemical Characteristics Of Bsa Npmentioning

confidence: 97%

Section: Introductionmentioning

confidence: 94%

“…BSA NPs were prepared according to Soto Espinoza et al [2]. Briefly, BSA was dissolved in PBS (pH 7.0; 30 mM).…”

Section: Nanoparticle Preparationmentioning

confidence: 99%

See 2 more Smart Citations

Albumin-based nanoparticle trehalose lyophilisation stress-down to preserve structure/function and enhanced binding

Siri

Grasselli

Alonso

2016

Journal of Pharmaceutical and Biomedical Analysis

Self Cite

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“…Also, the radiation synthesis of gelatin hydrogels containing Ag nanoparticles was reported [78]. Grasielli and his group synthesized nanoparticles of seroalbumin via intramolecular cross-linking using gamma rays technology [79]. The radiation synthesis of a composite prepared from the algae polysaccharide alginate and clay nanocomposite was also described [80].…”

Section: Radiation and Nano Technology On Synthetic And Composite Edimentioning

confidence: 99%

Radiation Influence on Edible Materials

Mastro¹

2016

Radiation Effects in Materials

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Innovations in the food industry are shaped both by new technologies available and by society's requirements. A good knowledge on the chemistry and biological role of the macro-nutrients (proteins, carbohydrates, lipids and also energy and water) and micronutrients (minerals and vitamins) is required. Food production foundations include not only the design of the food products but also the materials, mechanics, ingredients, conversion and transformation all must be taken into consideration. Edible polymers are polymeric materials that can be easily consumed by human beings or lower animals in whole or part via the oral cavity and given harmless effect to the health. An edible polymer is originated from natural products such as polysaccharides, proteins and lipids, with the addition of plasticizers and surfactants. Radiation-processing technologies are used currently for numerous applications of commercial and economic importance, but it is an emerging application with the use of ionizing radiation to enhance properties of edible polymers such as carbohydrates or proteins. This chapter aims at supplying the state of the art about the effects of ionizing radiation on edible polymers: starch and vegetal proteins and also on gelatin that comes from animal origin.

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Protein Nanoparticles: Uniting the Power of Proteins with Engineering Design Approaches

Habibi

Mauser

et al. 2022

Advanced Science

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Protein nanoparticles, PNPs, have played a long‐standing role in food and industrial applications. More recently, their potential in nanomedicine has been more widely pursued. This review summarizes recent trends related to the preparation, application, and chemical construction of nanoparticles that use proteins as major building blocks. A particular focus has been given to emerging trends related to applications in nanomedicine, an area of research where PNPs are poised for major breakthroughs as drug delivery carriers, particle‐based therapeutics or for non‐viral gene therapy.

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Radiation synthesis of seroalbumin nanoparticles

Cited by 34 publications

References 16 publications

Albumin-based nanoparticle trehalose lyophilisation stress-down to preserve structure/function and enhanced binding

Albumin-based nanoparticle trehalose lyophilisation stress-down to preserve structure/function and enhanced binding

Radiation Influence on Edible Materials

Protein Nanoparticles: Uniting the Power of Proteins with Engineering Design Approaches

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