Radio Frequency Heating on Lipid Peroxidation, Decreasing Oxidative Stress and Aflatoxin B1 Reduction in Perilla frutescens L. Highland Oil Seed

Vearasilp, Suchada; Thobunluepop, P.; Thanapornpoonpong, Sa-nguansak; Pawelzik, Elke; Hörsten, Dieter von

doi:10.1016/j.aaspro.2015.08.027

Cited by 10 publications

(6 citation statements)

References 12 publications

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“…RF heating rate for moisture content of 19.05% corn grains was higher than moisture content of 22.25% and 25.55% corn grains, These observed phenomena were similar to those found by Huang et al [28] and Zhang et al [29], in which the portion with higher moisture content has larger dielectric loss factor and the larger loss factor caused a decrease in RF heating rates during the dielectric heating process [30] .RF heating rate also affected by many other conditions, such as RF power, electrode gap, sample size and physical, thermal and dielectric properties [31]. [27], who reported that after RF heating at 50, 60, 70, 80 and 90 °C for the duration of 10 minutes, there was significant difference (P< 0.05). Table 2.…”

Section: Statistical Analysessupporting

confidence: 79%

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Hot air-assisted radio frequency heating treatment for controling Aflatoxin B1 on corn grains

Zhang¹,

Chen²

2018

Proceedings of the 2018 8th International Conference on Manufacturing Science and Engineering (ICMSE 2018)

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Section: Statistical Analysessupporting

confidence: 79%

“…According to the degradation results of aflatoxin B1 in Perilla frutescens L.highland oil seed by radio frequency processing [27], 55°C, 65°C, 75°C, and 85°C were selected as target temperatures for RF treatment.…”

Section: Rf Treatmentmentioning

confidence: 99%

Hot air-assisted radio frequency heating treatment for controling Aflatoxin B1 on corn grains

Zhang¹,

Chen²

2018

Proceedings of the 2018 8th International Conference on Manufacturing Science and Engineering (ICMSE 2018)

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“…Vearasilp, Thobunluepop, Thanapornpoonpong, Pawelzik, and von Hörsten (2015) used the RF to reduce AF-B 1 in Perilla frutescens L. highland oil seed. They revealed that A. niger , A. flavus, and AF-B 1 in seeds with an initial moisture content of 18% w.b.…”

Section: Innovative Management Strategies Of Af Reductionmentioning

confidence: 99%

“…Dielectric processes of radio frequency (RF) and microwave (MW) are additional alternative methods for controlling AFs contamination in agricultural products. Vearasilp, Thobunluepop, Thanapornpoonpong, Pawelzik, and von Hörsten (2015) used the RF to reduce AF-B 1 in Perilla frutescens L. highland oil seed. They revealed that A. niger , A. flavus, and AF-B 1 in seeds with an initial moisture content of 18% w.b.…”

Section: Innovative Management Strategies Of Af Reductionmentioning

confidence: 99%

Innovative technologies to manage aflatoxins in foods and feeds and the profitability of application – A review

Udomkun¹,

et al. 2017

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Aflatoxins are mainly produced by certain strains of Aspergillus flavus, which are found in diverse agricultural crops. In many lower-income countries, aflatoxins pose serious public health issues since the occurrence of these toxins can be considerably common and even extreme. Aflatoxins can negatively affect health of livestock and poultry due to contaminated feeds. Additionally, they significantly limit the development of international trade as a result of strict regulation in high-value markets. Due to their high stability, aflatoxins are not only a problem during cropping, but also during storage, transport, processing, and handling steps. Consequently, innovative evidence-based technologies are urgently required to minimize aflatoxin exposure. Thus far, biological control has been developed as the most innovative potential technology of controlling aflatoxin contamination in crops, which uses competitive exclusion of toxigenic strains by non-toxigenic ones. This technology is commercially applied in groundnuts maize, cottonseed, and pistachios during pre-harvest stages. Some other effective technologies such as irradiation, ozone fumigation, chemical and biological control agents, and improved packaging materials can also minimize post-harvest aflatoxins contamination in agricultural products. However, integrated adoption of these pre- and post-harvest technologies is still required for sustainable solutions to reduce aflatoxins contamination, which enhances food security, alleviates malnutrition, and strengthens economic sustainability.

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“…Further alternative methods of irradiation for the detoxification of food commodities are the microwave and dielectric processes of radio frequency . Microwave heat treatment was found to be less successful for lowering mycotoxin levels in food commodities.…”

Section: Detoxification/inactivation Of Mycotoxinsmentioning

confidence: 99%

Current methods for mycotoxins analysis and innovative strategies for their reduction in cereals: an overview

et al. 2018

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Mycotoxins are secondary metabolites produced by moulds in food that are considered a substantial issue in the context of food safety, due to their acute and chronic toxic effects on animals and humans. Therefore, new accurate methods for their identification and quantification are constantly developed in order to increase the performance of extraction, improve the accuracy of identification and reduce the limit of detection. At the same time, several industrial practices have shown the ability to reduce the level of mycotoxin contamination in food. In particular, a decrease in the amount of mycotoxins could result from standard processes naturally used for food processing or by procedures strategically introduced during processing, with the specific aim of reducing the amount of mycotoxins. In this review, the current methods adopted for accurate analyses of mycotoxins in cereals (aflatoxins, ochratoxins, trichothecenes, fumonisins) are discussed. In addition, both conventional and innovative strategies adopted to obtain safer finished products from common cereals intended for human consumption will be explored and analysed. © 2018 Society of Chemical Industry.

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Radio Frequency Heating on Lipid Peroxidation, Decreasing Oxidative Stress and Aflatoxin B1 Reduction in Perilla frutescens L. Highland Oil Seed

Cited by 10 publications

References 12 publications

Hot air-assisted radio frequency heating treatment for controling Aflatoxin B1 on corn grains

Hot air-assisted radio frequency heating treatment for controling Aflatoxin B1 on corn grains

Innovative technologies to manage aflatoxins in foods and feeds and the profitability of application – A review

Current methods for mycotoxins analysis and innovative strategies for their reduction in cereals: an overview

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