Emerging Technologies for Food Processing 2014
DOI: 10.1016/b978-0-12-411479-1.00021-8
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Radio-Frequency Processing

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Cited by 15 publications
(9 citation statements)
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“…Radio frequency (RF) heating, defined by having an operating frequency from approximately 3 kHz to 300 MHz, is a largely unexplored method for heating of nanocomposite materials. Much of the historic use and research of RF heating has been focused on food processing, RF bonding or curing of materials, , drying of raw materials, and biomedical hyperthermia or ablation. Thermoset adhesives with high dielectric loss have been cured using high power RF energy . To date, most of the literature has focused on RF heating of nanocomposites for hyperthermia applications or inductively coupled RF heating of nanocomposites. , (Note that induction heating is only efficient for materials with magnetic hysteresis losses, or with extraordinarily high magnetic fields for conductive composites; in the case of carbon nanotube (CNT)-loaded composites, induction heating is highly inefficient, and only works at short ranges when the material is placed inside the solenoid or just outside it.…”
Section: Introductionmentioning
confidence: 99%
“…Radio frequency (RF) heating, defined by having an operating frequency from approximately 3 kHz to 300 MHz, is a largely unexplored method for heating of nanocomposite materials. Much of the historic use and research of RF heating has been focused on food processing, RF bonding or curing of materials, , drying of raw materials, and biomedical hyperthermia or ablation. Thermoset adhesives with high dielectric loss have been cured using high power RF energy . To date, most of the literature has focused on RF heating of nanocomposites for hyperthermia applications or inductively coupled RF heating of nanocomposites. , (Note that induction heating is only efficient for materials with magnetic hysteresis losses, or with extraordinarily high magnetic fields for conductive composites; in the case of carbon nanotube (CNT)-loaded composites, induction heating is highly inefficient, and only works at short ranges when the material is placed inside the solenoid or just outside it.…”
Section: Introductionmentioning
confidence: 99%
“…The structure of the radiofrequency heating system is simpler compared to the microwave, in addition to being able to penetrate deeper into the food because of its longer wavelengths and more uniform field patterns. Radiofrequency heating is now generally used on an industrial scale for drying processes in the textile, paper, and biscuit industries (Orsat & Raghavan, 2014 ). Recently, this method has been employed to decontaminate solid foods.…”
Section: New Technologiesmentioning
confidence: 99%
“…As a first step, we pass or interface access to a patient or the patient new interface chosen in this case the interface command IE directly either through interface protocol which contains several interfaces [7] for each protocol injection of the contrast material) that offers insert direct injection settings, so that subsequently skips [8] to the interface command IE. For the PS technology interface [9], it passes either interface access to a patient a new interface, so we choose in this case the PS command interface directly [10].…”
Section: Development Of Managaement and Handling Interfacementioning
confidence: 99%