“…However, only 10% of rambutan peel is derived to use for food purposes such as polysaccharide gel (Prakash Maran and Priya, 2014) and anthocyanins (Sun et al, 2011). The peel is quite extensively explored for non-food applications of biosorbent (Rubcumintara et al, 2012), activated carbon (Ahmad and Alrozi, 2011a;Ahmad and Alrozi, 2011b;Njoku et al, 2014), biocomposite (Ooi et al, 2011, Ooi et al, 2012aOoi et al, 2012b), and biomimetic synthesis (Yuvakkumar et al, 2014a;Yuvakkumar et al, 2014b;Yuvakkumar et al, 2015).…”