Campylobacter jejuni and Salmonella, Shigella, and Yersinia species (along with Shiga toxin-producing Escherichia coli) are the most common causes of acute bacterial diarrheal disease in the United States. Current detection techniques are time-consuming, limiting usefulness for patient care. We developed and validated a panel of rapid PCR assays for the detection and identification of C. jejuni, C. coli, Salmonella, and Yersinia species and Shigella and enteroinvasive E. coli in stool samples. A total of 392 archived stool specimens, previously cultured for enteric pathogens, were evaluated by PCR. Overall, 104 stool specimens had been culture positive (C. jejuni/coli [n ؍ 51], Salmonella species [n ؍ 42], Shigella species [n ؍ 6], and Yersinia species [n ؍ 5]). Compared to culture, the overall sensitivity and specificity of PCR detection of these organisms were 92 and 98% (96/104 and 283/288), respectively, from fresh or Cary Blair stool (P ؍ 0.41); 87 and 98% (41/47 and 242/246), respectively, from fresh stool (P ؍ 0.53); and 96 and 98% (55/57 and 41/42), respectively, from Cary Blair stool (P ؍ 0.56). For individual genera, PCR was as sensitive as the culture method, with the exception of Salmonella culture using selenite enrichment for which PCR was less sensitive than culture from fresh, but not Cary Blair (P ؍ 0.03 and 1.00, respectively) stools. This PCR assay panel for the rapid diagnosis of acute infectious bacterial diarrheal pathogens has a sensitivity and specificity equivalent to that of culture for stools in Cary Blair transport medium. Paired with reflexive culture of stools testing positive, this should provide an improvement in care for patients with acute infectious diarrheal disease.Despite advances in water treatment, food safety, and sanitary conditions, acute diarrheal disease remains a leading cause of morbidity and mortality worldwide. Most bacterial enteric infections in the United States originate within the food supply chain. According to the Centers for Disease Control and Prevention, 43% of laboratory-confirmed bacterial enteric infections in the United States are caused by Salmonella species, followed by Campylobacter species (33%), Shigella species (17%), Shiga toxin-producing Escherichia coli (4.1%), and Yersinia species (0.9%) (4).Although most common agents of bacterial enteric infection are easily cultivated on standard selective and differential bacteriologic media, isolation and final identification are timeconsuming, leaving patients without a diagnosis for several days, and putting them at risk for untreated infection and spread of infection to others. Alternatively, empirical antimicrobial therapy may have adverse consequences for some diarrheal pathogens, such as E. coli O157:H7 (16). At Mayo Clinic (Rochester, MN), the time to final identification for Salmonella, Shigella, and Yersinia species from stool culture ranges from 3 to 5 days and that for Campylobacter species ranges from 2 to 4 days.We recently described a rapid real-time PCR assay for detectin...