2021
DOI: 10.1016/j.foodcont.2021.108019
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Rapid detection of antibiotic residues in animal products using surface-enhanced Raman Spectroscopy: A review

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Cited by 60 publications
(23 citation statements)
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“…SERS has a strong application potential and high practical value in the field of food safety evaluation because of its technical advantages, such as fast detection, resistance to water interference, and its ability to provide fingerprint structure information of the target [119]. However, this method also has many limitations and deficiencies when applied in detecting complex sample matrices.…”
Section: Future Trendsmentioning
confidence: 99%
“…SERS has a strong application potential and high practical value in the field of food safety evaluation because of its technical advantages, such as fast detection, resistance to water interference, and its ability to provide fingerprint structure information of the target [119]. However, this method also has many limitations and deficiencies when applied in detecting complex sample matrices.…”
Section: Future Trendsmentioning
confidence: 99%
“…The researchers compared the detection effect of this method and ultra-highperformance liquid chromatography-mass spectrometry (UHPL-LC/MS) on the same sample. The test results show that the data obtained by the two monitoring methods are similar, which proves that the time-resolved fluorescence immunoassay method can accurately detect streptomycin residues in milk [45].…”
Section: Immunoassaymentioning
confidence: 64%
“…Yuanze and Jie et al used TIME-RESOLVED FLUOROIMMUNOASSAY to quantify the residual streptomycin in milk. This method uses a europium (EU3+) chelate-labeled secondary antibody as a tracer, and trichloroacetic acid is used to deproteinize milk samples [45]. The results showed that the detection limit of streptomycin in milk was 1.8mG/KG, the sample recovery rate was 86.2-96.3%, and the relative standard deviation was less than 11%.…”
Section: Immunoassaymentioning
confidence: 99%
“…In addition, a selection of the most relevant developments is discussed in more detail herein. The development of SERS-based methods for antimicrobial detection and quantification initially began as a method to determine contaminants in food and the environment [47,48]; antibiotic detection in milk is one of the more commonly reported areas, due to contamination resulting from animals undergoing therapy. Although studies that provided data on real biofluids have been prioritized for this review, it should be noted that the goal of a simple and effective method for analyzing antibiotics in complex matrices, such as milk or honey, is analogous to TDM, and therefore, there is much to be gained in learning from the approaches pursued in those assays.…”
Section: Sers Applications For Tdm Of Antimicrobial Agentsmentioning
confidence: 99%