“…The methods reported in the literature for the determination of sulfonamide residues comprise enzymelinked immunosorbent assay (ELISA) [9,10], capillary electrophoresis [11,12], high performance liquid chromatography (HPLC) coupled with diode array detection (DAD)/ florescence detection (FLD) [13][14][15][16], gas chromatography-mass spectrometry (GC-MS) [17,18], liquid chromatography-tandem mass spectrometry (LC-MS/MS) [2,[19][20][21] and liquid chromatography-high resolution mass spectrometry (LC-HRMS) [20,22]. In order to fulfill the requirements of food safety regulations, methods developed to determine sulfonamide residues in milk should be sensitive, selective and capable of detecting the residues below the maximum residue limits (MRL).…”