“…This can be potentially used for tests in the field (Punati et al, 2019;Joon et al, 2019;Tumino et al, 2020). In addition, LAMP has been extensively applied in food-borne pathogens, allergens, and genetically modified organisms in food analysis (Hara-Kudo et al, 2010;Rostamkhani et al, 2011;Saharan et al, 2015;Shi et al, 2017;Yuan et al, 2018;Li et al, 2019;Zhuo et al, 2019;Tumino et al, 2020). Furthermore, LAMP products traditionally observed by gel electrophoresis and hydroxynaphthol blue (HNB) or SYBR are either difficult to distinguish by fluorescent dyes, which need special equipment and the process is time-consuming, or easily exposed to aerosol pollution due to the opening of the lid (Shi et al, 2017;Punati et al, 2019;Zhang et al, 2019).…”