Rapid in situ identification of honey authenticity based on RP-Nano-ESI-MS using online desalting

Yu, Wenjie; Sun, Qifang; Qu, Liangliang; Liu, Tao; Yi, Shengxiang; Zhang, Gaowei; Chen, Huanwen; Luo, Liping

doi:10.1016/j.foodchem.2024.140278

Food Chemistry

2024

DOI: 10.1016/j.foodchem.2024.140278

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Rapid in situ identification of honey authenticity based on RP-Nano-ESI-MS using online desalting

Wenjie Yu,

Qifang Sun,

Liangliang Qu

et al.

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Cited by 2 publications

References 31 publications

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Electrokinetic Manipulations Combined With Direct and Ambient Ionization Mass Spectrometry

Manicke,

Wedasingha,

Rydberg

2024

Mass Spectrometry Reviews

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Mass spectrometry (MS) is a powerful analytical technique that typically involves sample preparation and online analytical separation before MS detection. Traditional methods often face bottlenecks in sample preparation and analytical separation, despite the rapid detection capabilities of MS. This review explores the integration of electrokinetic manipulations directly with the ionization step to enhance MS performance, focusing on methods that eliminate or simplify sample preparation and separation processes. Techniques such as paper spray, electrophoresis in nanoelectrospray ionization (nESI) emitters, induced nESI, counterflow gradient electrofocusing, and in‐syringe electrokinetics are highlighted for their ability to combine extraction and ionization in a single step, significantly improving throughput. The review delves into the use of electric fields during sample preparation and separations for these methods, demonstrating the efficiency of electrophoretic methods in driving extractions, crude separations, desalting, and enhanced sensitivity. The integration of these methods directly with MS ionization aims to enhance the analytical capabilities of mass spectrometry, while reducing costs and increasing throughput relative to traditional approaches.

show abstract

Electrokinetic Manipulations Combined With Direct and Ambient Ionization Mass Spectrometry

Manicke,

Wedasingha,

Rydberg

2024

Mass Spectrometry Reviews

View full text Add to dashboard Cite

show abstract

Identification of freshness and metabolite changes of royal jelly during storage using Nano-ESI-MS and UPLC-Q/TOF-MS

Zhuang,

Ming,

et al. 2025

Journal of Food Composition and Analysis

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Rapid in situ identification of honey authenticity based on RP-Nano-ESI-MS using online desalting

Cited by 2 publications

References 31 publications

Electrokinetic Manipulations Combined With Direct and Ambient Ionization Mass Spectrometry

Electrokinetic Manipulations Combined With Direct and Ambient Ionization Mass Spectrometry

Identification of freshness and metabolite changes of royal jelly during storage using Nano-ESI-MS and UPLC-Q/TOF-MS

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