2022
DOI: 10.1007/s11694-022-01351-z
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Rapid odor recognition based on reliefF algorithm using electronic nose and its application in fruit identification and classification

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Cited by 18 publications
(9 citation statements)
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“…To overcome this shortcoming, this paper proposes a feature extraction method through fitting the start stage of the gas response curve with polynomials. In order to compare the effectiveness of the proposed feature extraction method, we also constructed the manual feature dataset commonly used for E-nose based on previous studies [ 10 , 22 ]. The details of the construction process of each feature dataset are as follows:…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…To overcome this shortcoming, this paper proposes a feature extraction method through fitting the start stage of the gas response curve with polynomials. In order to compare the effectiveness of the proposed feature extraction method, we also constructed the manual feature dataset commonly used for E-nose based on previous studies [ 10 , 22 ]. The details of the construction process of each feature dataset are as follows:…”
Section: Resultsmentioning
confidence: 99%
“…Electronic nose (E-nose) is a system designed based on this principle to mimic the biological olfactory function. It has been applied in many fields, such as agriculture and the food industry [ 10 ], the environment [ 11 ], and disease diagnosis [ 9 ]. When CH 4 , CO, or their mixed gases exist in the ambient air, it is expected to realize the detection and identification of such gases by using E-nose.…”
Section: Introductionmentioning
confidence: 99%
“…For example, Liu et al [17] combined gas chromatography-mass spectrometry with an E-nose to analyze the grinding flavor of pepper and found that the aroma concentration of pepper ground at a low temperature was higher than the traditional milling method. Wen et al [18] achieved the accurate identification of fruit freshness based on fruity aromas by using E-nose. Heidarbeigi et al [19] found that the E-nose technique can identify saffron with an adulteration rate higher than 10%.…”
Section: Introductionmentioning
confidence: 99%
“…Extracting effective odor features from the response signals and then training models are the two key steps for odor identification by using the E-nose. At present, the commonly used ways to extract the odor features are time-domain features [18,20,21], frequency domain features [22,23], curve fitting [24][25][26], and data compression [27,28]. However, the effectiveness of the feature-extraction methods is affected by many factors, such as the target gases and the application scenarios.…”
Section: Introductionmentioning
confidence: 99%
“…30,31 Several methods have been proposed for the feature selection of a sensor array system, which can be mainly divided into three categories: filter, wrapper, and embedded. 32 Filter methods select important features based on predefined criteria, such as correlation criteria, 33 mutual information, 34,35 reliefF method, 36,37 and Wilks' Λ-statistic. [38][39][40] Wrapper methods, such as genetic algorithm, 41,42 particle swarm optimization, 19,42 and recursive backward selection method, 43 support vector machine-backward feature elimination with cross-validation 44 and random forest recursive feature elimination, 45 search for the optimal feature subset with the best performance of specific pattern recognition algorithm.…”
mentioning
confidence: 99%