“…However, although the demand for portable devices has increased (Bouyé & d'Humières, 2017), its focus has been the evaluation of food quality and composition, especially in meat, dairy products, and fruits and vegetables (Abasi et al, 2018;Capitani, Sobolev, Di Tullio, Mannina, & Proietti, 2017;Porep, Kammerer, & Carle, 2015). In addition, there are works based on portable/handheld spectrometer for food authentication (Basri et al, 2017;Correia et al, 2018;Grassi & Alamprese, 2018;Limm, Karunathilaka, Yakes, & Mossoba, 2018;Liu et al, 2018;Manfredi et al, 2018;Nieuwoudt, Holroyd, McGoverin, Simpson, & Williams, 2016;Picouet, Gou, Hyypiö, & Castellari, 2018;Schmutzler, Beganovic, Böhler, & Huck, 2015;Shotts, Plans Pujolras, Rossell, & Rodriguez-Saona, 2018;Vargas Jentzsch, Torrico-Vallejos, Mendieta-Brito, Ramos, & Ciobotȃ, 2016).…”