2019
DOI: 10.1111/jam.14171
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Rapid tool for identification of bacterial strains using Fourier transform infrared spectroscopy on genomic DNA

Abstract: Aims We developed a new rapid and reliable method for identifying bacteria using a combination of Fourier transform infrared (FT‐IR) spectroscopy of bacterial genomic DNA and multivariate analysis. Methods and Results FT‐IR spectra of genomic DNA from four type strains of Pseudomonas spp., three type strains of Escherichia spp. and two type strains of Bacillus spp. were analysed in the 4000–400 cm−1 region. Spectral differences were found in the frequency regions of N–H stretching (amide I), C=O stretching vib… Show more

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Cited by 14 publications
(7 citation statements)
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“…and two different type strains of Bacillus spp.. The results demonstrated clear discrimination between bacterial strains and the main differences were found to be in the frequency regions of amide I, amide II and PO 2 − ionised asymmetric and symmetric stretching, and this was confirmed by partial least squares discriminant analysis (PLS-DA) and hierarchical clustering analysis (HCA) of the FT-IR data 53 . In another study, Rebuffo and colleagues applied an advanced multivariate analysis that involved the use artificial neural networks (ANN) to identify Listeria at species levels.…”
Section: Ft-ir Spectroscopy For Bacterial Typingmentioning
confidence: 58%
“…and two different type strains of Bacillus spp.. The results demonstrated clear discrimination between bacterial strains and the main differences were found to be in the frequency regions of amide I, amide II and PO 2 − ionised asymmetric and symmetric stretching, and this was confirmed by partial least squares discriminant analysis (PLS-DA) and hierarchical clustering analysis (HCA) of the FT-IR data 53 . In another study, Rebuffo and colleagues applied an advanced multivariate analysis that involved the use artificial neural networks (ANN) to identify Listeria at species levels.…”
Section: Ft-ir Spectroscopy For Bacterial Typingmentioning
confidence: 58%
“…As for the urine cultured with E. coli, the IR spectrum is presented in Figure 3 c. The absorption of smaller broad bands at 2985–2875 cm −1 resulted from the C–H asymmetry and symmetry stretching of CH 3 and CH 2 in fatty acids. The large bands in the raw spectrum at 1755–1500 cm −1 were associated with the merging of the amide I and amide II groups of proteins [ 41 , 42 ]. The band at approximately 1396 cm −1 was caused by the vibration of C=O symmetric stretching of the COO − group in amino acids and fatty acids.…”
Section: Resultsmentioning
confidence: 99%
“…Increasingly popular in microbiology, vibration spectroscopy offers the advantages of high speed, low cost, and high throughput. 112,113 This method can be used as a rapid screening tool for contaminated liquids because it does not require culturing bacteria or amplifying certain genes. A cost-effective, simple, and accurate approach to microbial identification is needed by the food sector to maintain safe products and diagnose contamination.…”
Section: Detection Of Bacterial Contamination In Foodmentioning
confidence: 99%