“…Many literature data suggest a positive relationship between antioxidant intake and prevention of bone loss often associated with increased bone fractures [18,20,24,27]. For this, osteoporosis is considered a highly debilitating and socially relevant pathology; in fact, among the elderly, the pathological consequences of osteoporosis are among the main causes of mortality [28,29]. Recently, it was shown that diets containing blueberry (BB) prevent osteoporosis in ovariectomized rats [19,26,30]; indeed, BB and, in particular, Vaccinuim myrtillus (VM) have a wide variety and high concentrations of well-characterized polyphenols such as anthocyanins, coumarins, flavonols, flavanols, and their phenolic derivatives [31,32], with beneficial properties in bone anabolism [17][18][19][20][21].…”