Introduction: i Emulsions are metastable dispersions of two immisciblwere synthesized using methods adapted by Lae liquids that form an apparently homogeneous material (i.e. macroscopically). Without stabilizers, emulsions are intrinsically unstable and ultimately will separate into two different phases. 1 Although surfactants commonly stabilize emulsions, solid particles have also been demonstrated to be effective stabilizers producing systems called Pickering emulsions. 2-4 Based on the wettability of the particles, either oil-in-water or water-in-oil Pickering emulsions are formed. 3 Other advantages of Pickering emulsions include a significant increase in the emulsion's resistance to coalescence, increased energy barriers to eject particles from the emulsion interface (i.e. nearly irreversible adsorption), and decreased toxicity to living cells. 5-7 Consequently, Pickering emulsions can be used effectively in fields such as food science & engineering, oil recovery, cosmetics, and biomedical technologies. 6,8-12