1997
DOI: 10.1076/apab.105.7.663.11391
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Rats Receiving the Slimming Agent Oleoyl-Estrone in Liposomes (Merlin-2) Decrease Food Intake but Maintain Thermogenesis

Abstract: Oleoyl-estrone given i.v.--incorporated in liposomes to mimic lipoprotein delivery--(Merlin-2) to normal weight rats, induces a dose-dependent weight loss. Analysis of body composition showed that body protein concentration was preserved and fat stores wasted. The respiratory quotient was consistent with the massive oxidation of body fat, since the diet contained practically no lipid. Appetite was affected by Merlin-2, and thus food intake showed a transient decrease. But oxygen consumption (and basal metaboli… Show more

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Cited by 46 publications
(43 citation statements)
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“…The main effect of oleoyl-estrone on plasma cholesterol, thus, can be traced to the increased turnover and shrinking pool of esterified cholesterol, another indication of accelerated lipoprotein handling parallel to white adipose tissue wasting and active lipid oxidation. 4,7 Insulin resistance alters the handling of lipoproteins, and thus that of HDL-cholesterol. 16,17 Hyperinsulinaemia also increases the synthesis and decreases the absorption of cholesterol.…”
Section: Discussionmentioning
confidence: 99%
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“…The main effect of oleoyl-estrone on plasma cholesterol, thus, can be traced to the increased turnover and shrinking pool of esterified cholesterol, another indication of accelerated lipoprotein handling parallel to white adipose tissue wasting and active lipid oxidation. 4,7 Insulin resistance alters the handling of lipoproteins, and thus that of HDL-cholesterol. 16,17 Hyperinsulinaemia also increases the synthesis and decreases the absorption of cholesterol.…”
Section: Discussionmentioning
confidence: 99%
“…This active utilisation of lipid reserves is carried out essentially by decreasing the lipid stores in white adipose tissue, 1 and the increased muscle utilisation of lipids 3 that result in a marked decrease of the respiratory quotient, 1 sparing body protein in a context in which food intake was decreased and energy expenditure maintained. 4 Chronic oleoyl-estrone treatment also induces a decrease in insulin levels and insulin resistance, with maintenance of plasma glucose and liver glycogen. 5,6 The imbalance between maintained energy expenditure and decreased energy intake induced by oleoyl-estrone treatment is maintained at the expense of lipid stores; 2 the massive mobilisation of adipose tissue lipid, and its oxidation, 1,7 spares glucose and protein, 4 increasing the transport of lipids by the blood.…”
Section: Introductionmentioning
confidence: 99%
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“…6 The oral administration of OE to lean, genetically obese or dietary-obese rodents induces a marked loss of body fat, 7,8 primarily due to a decrease in voluntary food intake coupled with the maintenance of energy expenditure. 9 Glucose levels are maintained in spite of marked decreases in insulin and leptin, 10 a consequence of OE-elicited increase in insulin sensitivity/decrease in insulin resistance, 11 which results in the maintenance of liver glycogen stores regardless of the severe drainage of body energy. 10 Lipid mobilisation, however, does not massively increase circulating lipids, since lipid oxidation is also increased as shown by the lowering of the respiratory quotient, 5 and marked decrease in cholesterol levels 12 coupled with enhanced muscle lipoprotein lipase activity.…”
Section: Introductionmentioning
confidence: 99%
“…6,16 On the other hand, the overall loss of fat and decreased energy intake clearly indicates that oleoyl-estrone-treated rats oxidize significant amounts of fat from their WAT stores; respiratory quotient measurements agree with this interpretation. 5,17 However, neither the site of this oxidation nor the mechanism of lipid transport are known.…”
Section: Introductionmentioning
confidence: 99%