2009
DOI: 10.1002/elps.200900176
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RBC electrophoresis with discontinuous power supply – a newly established hemoglobin release test

Abstract: In this paper, we aimed to introduce a newly established red blood cells (RBCs) electrophoresis method hemoglobin release test (HRT) and tried to determine its significance. Human blood samples from beta-thalassemia patients and healthy controls were analyzed with HRT, which was carried out on starch-agarose mixed gel. First, the whole blood samples were electrophoresed for 2 h, then paused for 15 min and ran for 15 min by turns. This "pause-run-pause" experiment was performed for several turns and the total e… Show more

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Cited by 7 publications
(19 citation statements)
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“…The increased Hb re-release was firstly observed in ȕ-thalassemia patient [1], and then it was observed in diabetes patients and some general surgical patients [3]. To the contrary, the re-released Hb could also decrease distinctively or disappear from RBCs of hereditary spherocytosis patient.…”
Section: Discussionmentioning
confidence: 98%
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“…The increased Hb re-release was firstly observed in ȕ-thalassemia patient [1], and then it was observed in diabetes patients and some general surgical patients [3]. To the contrary, the re-released Hb could also decrease distinctively or disappear from RBCs of hereditary spherocytosis patient.…”
Section: Discussionmentioning
confidence: 98%
“…Hemolysate was prepared by continuously adding 200 μL saline and 100 μL CCl 4 to the RBCs. After turbulent mixing, the sample was centrifuged at 12 000 rpm for 10 minutes and the upper red hemolysate was pipetted out carefully and stored at 4 for later use [1][2][3]. The 2% starch-agarose mixed gel (4:1) was prepared with TEB buffer (pH 8.6) as described previously [1].…”
Section: Preparation Of the Rbc Suspension And Starch-agarose Mixed Gelmentioning
confidence: 99%
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“…This phenomenon was named the ''HbA 2 phenomenon'' [19][20][21] and an electrophoresis method using live RBCs, the electrophoretic release test (ERT), was developed [21]. Although many people think of this as a simple physical phenomenon, we continue to believe that this is an intrinsic phenomenon that may have some relationship with the interactions between Hbs and other proteins in the RBC.…”
Section: Introductionmentioning
confidence: 99%