ObjectiveThis study aimed to assess the impact of in vitro erosion
provoked by different cola-based drinks (Coke types), associated or not with
toothbrushing, to bonding to enamel.Material and MethodsFifty-six bovine enamel specimens were prepared and randomly assigned into seven
groups (N=8): C- Control (neither eroded nor abraded), ERO-RC: 3x/1-minute
immersion in Regular Coke (RC), ERO-LC: 3x/1-minute immersion in Light Coke (LC),
ERO-ZC: 3x/1-minute immersion in Zero Coke (ZC) and three other eroded groups,
subsequently abraded for 1-minute toothbrushing (EROAB-RC, EROAB-LC and EROAB-ZC,
respectively). After challenges, they were stored overnight in artificial saliva
for a total of 24 hours and restored with Adper Single Bond 2/Filtek Z350. Buildup
coronal surfaces were cut in 1 mm2 -specimens and subjected to a
microtensile test. Data were statistically analyzed by two-way ANOVA/Bonferroni
tests (α=0.05). Failure modes were assessed by optical microscopy (X40). The
interface of the restorations were observed using Confocal Laser Scanning
Microscopy (CLSM).ResultsAll tested cola-based drinks significantly reduced the bond strength, which was
also observed in the analyses of interfaces. Toothbrushing did not have any impact
on the bond strength. CLSM showed that except for Zero Coke, all eroded specimens
resulted in irregular hybrid layer formation.ConclusionsAll cola-based drinks reduced the bond strength. Different patterns of hybrid
layers were obtained revealing their impact, except for ZC.