“…Other potential sources of cyanide in humans and animals are sodium nitroprusside, succinonitrile and organic thiocyanates [31]. The cyanide ion can affect numerous body functions, including those of the vascular, visual, central nervous, cardiac, endocrine, and metabolic systems; exposure leads to vomiting, convulsions, the loss of consciousness and, eventually, death [32,33]. Accordingly, a number of fluorescent chemosensors and chemodosimeters that can selectively sense the cyanide ion have been developed [34,35].…”