“…Examples of antioxidants are vitamins A, C, E, carotenoids (including beta-carotene and astaxanthins), and polyphenols (such as flavonoids, isoflavones, anthocyanins, chlorogenic, and catechins) [ 7 , 8 , 9 ]. Examples of prooxidants, particularly the reactive species, include reactive oxygen species (ROS) [ 6 , 10 ], reactive sulfur species (RSS) [ 11 ], reactive electrophile species (RES) [ 12 ], reactive carbonyl species (RCS) [ 13 , 14 ], reactive nitrogen species (RNS) [ 15 , 16 , 17 ], and reactive halogen species (RHS) [ 10 , 15 , 18 ]. ROS, RHS, and RNS are toxic oxidants that cause damage to DNA, RNA, lipids, and phagocytosed pathogen proteins, especially during inflammation [ 10 ].…”