2012
DOI: 10.1021/ja303710m
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Reaction of Singlet Oxygen with Tryptophan in Proteins: A Pronounced Effect of the Local Environment on the Reaction Rate

Abstract: Singlet molecular oxygen, O(2)(a(1)Δ(g)), can influence many processes pertinent to the function of biological systems, including events that result in cell death. Many of these processes involve a reaction between singlet oxygen and a given amino acid in a protein. As a result, the behavior of that protein can change, either because of a structural alteration and/or a direct modification of an active site. Surprisingly, however, little is known about rate constants for reactions between singlet oxygen and ami… Show more

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Cited by 112 publications
(106 citation statements)
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“…We note here that the local environment and accessibility to a specific site have been reported as being crucial elements in accounting for protein reactivity toward 1 O 2 (39). Free chlorine.…”
Section: Discussionmentioning
confidence: 73%
“…We note here that the local environment and accessibility to a specific site have been reported as being crucial elements in accounting for protein reactivity toward 1 O 2 (39). Free chlorine.…”
Section: Discussionmentioning
confidence: 73%
“…Its reactions include oxidation of lipids [1][2], proteins [3][4][5] and nucleic acids [6][7][8], that may trigger a biological damage. This reaction cascade can lead to undesired adverse effects, like drug-induced phototoxicity [9][10], but can also be exploited to produce beneficial effects as in photodynamic therapy [11][12].…”
Section: Introductionmentioning
confidence: 99%
“…The realm of chemical phenomena in which the singlet g a ∆ 1 oxygen participates is now great and wonderful [39,40,57] with most applications in medicine [58][59][60][61][62]. Thus, it is important to know all physicochemical factors determining the O 2 ( g a∆ 1 ) lifetime in various environments, especially in biological solvents [40,59].…”
Section: Discussionmentioning
confidence: 99%
“…Thus, it is important to know all physicochemical factors determining the O 2 ( g a∆ 1 ) lifetime in various environments, especially in biological solvents [40,59]. Extensive experimental studies during last five decades [1][2][3] provide huge information and its systematization attempts occur often in various reviews [1,19,27,32,40,[61][62][63][64].…”
Section: Discussionmentioning
confidence: 99%