“…In this context, we have been studying for some time the antioxidant effects of indolinonic aromatic nitroxides whose chemical properties differ to some extent from the most commonly used aliphatic nitroxides, such as piperidine and pyrrolidine derivatives. In the majority of cases, these compounds were shown to effectively protect the most biologically significant macromolecules, lipids (Antosiewicz et al, 1995(Antosiewicz et al, , 1997Damiani et al, 1994), proteins (Antosiewicz et al, 1995;Damiani et al, 2001a,b), DNA (Damiani et al, 1999a(Damiani et al, ,b,c, 2000Villarini et al, 1998) and intact cells (Gabbianelli et al, 1997;Falcioni et al, 1998) against free-radical induced damage. Nevertheless, information on the actual interaction of indolinonic nitroxides with biological structures, for example, membranes, is lacking, and this is of vital importance since the functional and structural properties, such as membrane fluidity, are important for the maintenance of cell integrity (Kimelberg, 1977).…”